Production ingredients: potato, red pepper, ginger, onion, garlic, salt, sugar, soy sauce, fungus, green pepper and cooking oil.

Methods and steps

1 First, prepare two potatoes, clean them and peel them, then cut them into thin slices, cut them into filaments and put them in clear water, and wash the starch on the surface thoroughly to prevent adhesion during cooking. At the same time, prepare some red pickled peppers, chop them and put them in a bowl for later use.

2. Prepare two shallots and cut them into chopped green onion for later use, then prepare two cloves of garlic and cut them into minced garlic for later use, and a small piece of ginger, mash them and cut them into Jiang Mo for later use. Then prepare a green and red pepper, remove seeds, clean it, and shred it for later use. Then prepare a few dried fungus, soak them and cut them into shredded fungus for later use.

Finally, prepare a small bowl, add one spoonful of salt, two spoonfuls of sugar, one spoonful of balsamic vinegar and one spoonful of soy sauce to the small bowl, then add two spoonfuls of clear water, and stir evenly to make a sauce for later use. When the sauce is prepared, it can be prepared according to personal taste.

3. Boil the water in the pot and add half a pot of water. After boiling water on a big fire, put the prepared shredded auricularia and shredded potatoes into a pot and blanch them. When it stops growing, take it out and put it aside. Don't fry shredded potatoes directly, add more blanching water, which will make them more crisp.

Then take the hot oil out of the pan, add a spoonful of cooking oil into the pan, put the prepared pickled peppers, shallots, ginger, garlic and shallots into the hot oil, stir-fry until they smell the thick fragrance of shallots and garlic, put all the prepared shredded potatoes and green peppers into the pan, and stir-fry over high fire. Finally, add the prepared juice into the pot, stir-fry the juice over high fire and take it out.

skill

1. Remember to blanch the shredded potatoes and wash the starch on the surface of the shredded potatoes before blanching.

2. Stir-fry the shredded potatoes with fire to make them more tasty.

3. If you want to make shredded potatoes taste better, prepare a proper amount of shredded auricularia to fry together, which can make shredded auricularia and shredded potatoes taste better.