In the ingredient list, the main raw material of soybean oil in Lu Hua is soybean. The quality of soybean has an important influence on the quality of oil. Soybeans used in Lu Hua soybean oil are all high-quality soybeans after strict screening, and non-GMO soybeans are used as raw materials to ensure the safety and health of ingredients. In addition, in the production process, Lu Hua soybean oil also adopted a unique 5S physical squeezing process, which effectively retained the nutrients and natural flavor of the ingredients, and at the same time avoided the chemical treatment process, further ensuring food safety.
As far as production steps are concerned, the production process of Lu Hua soybean oil mainly includes the following steps:
1. Select high-quality soybeans for cleaning;
2. Crushing washed soybeans;
3. Softening broken soybeans;
4. Rolling softened soybean germ;
5. Drain the bean cake after embryo rolling;
6. Filtering and purifying the leached bean cake to obtain crude oil;
7. Crude oil is heated at high temperature;
8. Finally, the treated crude oil was squeezed to obtain Lu Hua soybean oil.
In these production steps, the uniqueness of Lu Hua soybean oil is mainly reflected in the adoption of 5S physical squeezing technology. This process is squeezed by pure physical means, which will not destroy the nutritional components of soybeans and retain the natural nutritional components and flavor of soybeans. At the same time, the process also avoids the chemical treatment process, further ensuring food safety.
To sum up, from the list of ingredients and production steps, Lu Hua pressed soybean oil is a high-quality edible oil. It uses high-quality non-GMO soybeans as raw materials, through strict screening and treatment, and adopts a unique 5S physical pressing process, which retains the nutritional components and natural flavor of soybeans and ensures food safety.