It is also widely planted in China, so where is the origin of Zanthoxylum bungeanum? Where are the good varieties? Gansu or Sichuan?
Where is the origin of pepper?
Zanthoxylum bungeanum is mainly produced in Sichuan, Shaanxi, Henan, Hunan, Hebei, Shanxi, Yunnan and Guizhou provinces. The quality of pepper produced in Sichuan is good, and the yield in Hebei and Shanxi is high.
1. The pepper variety produced in Yunnan is green pepper.
2. Pepper varieties produced in Sichuan are Jinyang Pepper, Jiangjin Pepper, Hanyuan Pepper and Mao Wen Pepper.
3. Hot pepper varieties produced in Shaanxi are Dahongpao and Feng Jiao in Hancheng.
4. The pepper varieties produced in Gansu are Fuyou pepper and Qiujiao.
5. Pepper varieties produced in Shandong are big pepper and small pepper.
6. Pepper varieties produced in Hebei are big pepper and small pepper.
7. The variety of Zanthoxylum bungeanum produced in Shanxi is Ruicheng Zanthoxylum bungeanum, which is a local specialty.
8. The variety of Zanthoxylum bungeanum in Hunan is Jiujulia Zanthoxylum bungeanum.
9. The variety of Zanthoxylum bungeanum in Henan is Dahongpao Zanthoxylum bungeanum.
10, the pepper variety in Guizhou is Guizhou pepper.
Where are the varieties of pepper produced?
1 Good pepper varieties are better than Sichuan Hanyuan pepper varieties, which used to be tribute to the Palace.
In 2008, Hanyuan Zanthoxylum bungeanum ranked first among the "Top Ten Geographical Indication Agricultural Products" in Sichuan Province, and it was a listed product in Ya 'an.
2. Among them, Guizhou Zanthoxylum bungeanum is also planted in various provinces and is also an excellent variety of Zanthoxylum bungeanum.
Main varieties of pepper
1, pepper leaves
The lobules have oil spots visible to the naked eye, and the oil spots are slightly raised after drying, and the leaf axis, fruit sequence and mericarps are reddish brown after drying.
The fruiting period is July-August.
There are tufts of hairs on both sides of the base of the midvein on the back of the leaflet, the rest are hairless, and the leaflet has no oil spots except the leaf margin.
Type specimens were collected from the suburbs of Beijing.
Distributed in western Sichuan (Tianquan, Eshan and other places).
The model specimens were collected from Eshan, Sichuan.
Found in sparse forests in mountainous areas at an altitude of 2000-2500 meters.
2. Pepper
The new branches, leaf axes, inflorescence axes and leaflets are all hairy, and sometimes the ventral surfaces of fruit pedicels and leaflets are hairless.
The variety is divided into two types: one is that the leaflets are as thin as paper, but the colors are obviously different after drying, the leaves are gray-white and the fruit stalks are slender; The other kind of leaflets are thick and papery, with hairless leaves and fruit stalks, and the lateral veins are in the shape of fine cracks and grooves in the leaves, and the colors on both sides of the leaflets are similar, and the stems are reddish brown after drying.
The flowering period is from May to June, and the fruiting period is10-165438+1October.
Qinghai (Xunhua), Gansu, southwestern Shaanxi, western and northwestern Sichuan (Lixian, Heishui, Maoxian, Baoxing and other counties).
Found in mountainous areas with an altitude of 2500-3200m.
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