Experts remind: Many people worry that fruits are contaminated by pesticides, and they always peel off the skin when eating, thinking that this can prevent pollution and can be enjoyed with confidence. In fact, in order to control pests, many pesticides are applied to the roots, and some directly penetrate into the bark to solve the pest problem from the inside. Obviously, the residue caused by this smear method cannot be solved by peeling. The part with the highest nutritional content and the best flavor in fruit is near the epidermis. As long as the fruit is washed clean, it is more scientific to eat it with skin. If you are worried that your cleaning is not clean enough, you can combine some big brands of household appliances and adopt the simple and practical technology of "ozone purification" for fruits and vegetables.

How to clean the epidermis of fruits and vegetables?

For some soft-skinned fruits, such as tomatoes, apples, pears, peaches and apricots, the peel is not only nutritious, but also full of flavor and good taste. It is not difficult to import ripe pumpkin skins and some varieties of grape skins. So, what should I do if there are pesticide residues on the epidermis of fruits and vegetables? The beautiful fruit and vegetable purifier, which sells well in the market, completely removes bacteria and has an effective rate of 99.99%. Using the advanced patented vortex spray technology, reactive oxygen species O3 acts on the cell membrane of bacteria, destroying its structure, hindering the metabolism of bacteria until they die out, making safe sterilization more reassuring. Active oxygen technology, pesticide degradation is more efficient, reaching 95.7%. Reactive oxygen species O3 dissolves in water, which destroys pesticide chemical bonds and degrades pesticide residues on the surface of fruits and vegetables. It has no secondary pollution, is safe to degrade, and is more secure to eat fruits. At the same time, the perfect combination of the international leading vortex spraying technology and the rib structure of the top cover makes the fully dissolved active oxygen in the water rush to the top scientific water distribution area by gravity, and the vegetables are carefully cared for without damage, and the fruits and vegetables are delicious.

Peeling can solve the pesticide problem?

Experts remind: Many people worry that fruits are contaminated by pesticides, and they always peel off the skin when eating, thinking that this can prevent pollution and can be enjoyed with confidence. In fact, in order to control pests, many pesticides are applied to the roots, and some directly penetrate into the bark to solve the pest problem from the inside. Obviously, the residue caused by this smear method cannot be solved by peeling. The part with the highest nutritional content and the best flavor in fruit is just near the epidermis. As long as the fruit is washed clean, it is more scientific to eat it with skin. If you are worried that your cleanliness is not clean enough, you can combine some big brands of household appliances and adopt the simple and practical technology of "ozone purification" to generate high-concentration ozone through an ozone generator, so that ozone can be dissolved in water and become a very effective antidote. So as to oxidize and decompose toxic substances in water, such as heavy metal ions, organic poisons, cyanide, sulfide, dichlorvos, omethoate, malathion and other pesticides, easily solve the problem of fruit and vegetable purification, and bring healthy life and higher quality life to consumers.

How to reject hormone fruit

There are many kinds of foods containing chemical hormones on the market now, which are difficult to distinguish with the naked eye. In this regard, consumers should choose green certified food when purchasing, because no chemical hormones are allowed in green food and organic food, and consumers can safely eat it.

It is understood that more and more vegetables and fruits are listed in advance. Most of these fruits and vegetables are picked in advance when they are near maturity. Before putting it on the market, chemical hormones such as swelling agent, reddening agent, ripening agent, etc. are used in large quantities to ripen and make its appearance better, such as pointed tomatoes, strawberries or watermelons with big holes after cutting, and some bananas or pineapples that look ripe but have no taste.

Using swelling agent will make the cells of fruits and vegetables grow abnormally and become strange in shape. Some ingredients, such as amino acids (amino acid food) and sugar, are not enough, which leads to poor taste and reduced nutrition. Such common fruits and vegetables are litchi, kiwi fruit, watermelon, strawberry, cherry, tomato and so on.

First, green food does not use chemical hormones.

There are many kinds of foods containing chemical hormones on the market now, which are difficult to distinguish with the naked eye. In this regard, consumers should choose green certified food when purchasing, because no chemical hormones are allowed in green food and organic food, and consumers can safely eat it.

Second, don't buy unripe fruit.

In addition, experts also remind consumers not to buy immature fruits. If the fruit on the market half a month to one month before ripening is beautiful in color, it is likely that ripening agents have been used. Even if no ripening agent is used, the fruit is not delicious and has low nutritional value. Third, the difference between natural ripening and ripening. Although mature fruits show mature characteristics, the skin or other aspects of fruits still feel immature. For example, naturally mature watermelons, due to sufficient light, have bright skin colors, clear stripes and are old; The ripe watermelon skin is fresh and tender in color, with light stripes and blue pedicels.

Fourth, smell and distinguish.

Just smell the fruit. Most naturally ripe fruits can smell the fragrance of a fruit on the epidermis. Ripe fruit not only has no fruit fragrance, but even has an odor. Overripe fruits can often smell fermented.

Ripe fruit is heavier. Another obvious feature of mature fruit is its heavy weight. Fruits of the same variety and size are much heavier and easier to identify than naturally ripe fruits.

Of course, after buying back the fruit, for the sake of health, it is best to use Kangdao ultrasonic fruit and vegetable machine to clean it, so don't worry about anything.