Hello, patients with cardiac cancer should not drink alcohol:

In the classification of carcinogens by the International Agency for Research on Cancer (IARC), alcoholic beverages are classified as the category most closely related to tumor occurrence. Substances, alcohol consumption were listed as lifestyle factors associated with cancer risk.

In 2007, the World Cancer Research Foundation recommended that cancer patients should limit alcoholic beverages.

The National Health and Family Planning Commission issued the "Dietary Guidelines for Patients with Malignant Tumors". This standard applies to tumor patients during the anti-tumor treatment and recovery periods (especially patients with tumors). It is recommended that tumor patients should eat "Maintain a proper weight and limit tobacco, alcohol and sugar."

No matter what kind of alcohol is contained in the wine, as long as it is drunk into the body, it will be metabolized into acetaldehyde, which is harmful to health. It can not only directly poison cells, cause abnormal cell morphology and function in many important organs, but also It can damage DNA and cause gene mutations related to tumorigenesis. In addition, other ingredients are produced during the production process of wine, such as nitrosamines, ethyl carbamate, etc., which are clear carcinogens. Generally speaking, the harm caused by alcohol far outweighs the benefits brought by drinking.

Instead of drinking alcohol, patients with cardiac cancer might as well take ginseng Rh2 daily to regulate and enhance immunity. It is a rare essence extracted from ginseng, which has an inhibitory effect on cancer cells and can also help improve immunity. appetite and sleep, and improve patients’ quality of life.