How to make a warm-hearted omelet? It looks golden and slightly burnt, but it's actually soft and tender inside. Speaking of the word birthday cake, it always reminds people of the complexity of the process. Reproduction, fermentation, proofing and glove pasting are generally prohibitive. Today, we follow all simple standards to make this delicious omelet.

Step 1:  Egg Cake Ingredients: low-gluten flour 160g white sugar 6tbs salt 1g baking powder 2tsp gelatin tablets 1tsp accessories: preparation materials Salt-free butter, microwave heating for 20 seconds, liquid milk eggs, two salt-free butter, 30g milk, 260g mozzarella cheese and 80g eggs, which are generally attractive.

2tsp 2: Prepare materials: salt-free butter, microwave for 20 seconds, liquid milk, eggs, salt-free butter, sugar and salt-free yeast, and sieve wheat flour, add salt-free butter, yeast and sieve wheat flour, two salt-free eggs, 30g milk, 260g mozzarella cheese, 80g eggs, low-gluten flour, 1g sugar and 6tbs salt.

Pay attention to the temperature of the oven. According to the adjustment of our family, the above is the processing technology of omelet. Eggs, 2 unsalted butter, 30 grams of milk, 260 grams of mozzarella cheese and 80 grams of eggs.

Heat up and down for 2 10℃ 12min. If you want to fully cook the wheat flour for a few more minutes, it is generally forbidden to put the screened flour into a container, add cheese strips, and put the eggs into fermentation, proofing and glove film. Follow all simple standards today, welcome to make up. If you like, you can understand. Leave a comment. Your attention and comments are the driving force.