Yunnan Province is located in the southwest of my country. It is a large province with rich products and is known as the "Kingdom of Animals and Plants." Yunnan has spring-like seasons all year round and good climate conditions, which are suitable for the growth of many kinds of fruit trees. Therefore, Yunnan is a famous fruit kingdom. In Yunnan The variety of fruits is very rich. There are too many varieties to count, and there are many tropical fruits.
Because Yunnan's climate is particularly suitable for the survival of animals and plants, the fruits there are rich in variety and the taste is even sweeter.
In addition to the common bananas, mangoes, and pineapples, local fruits also include many mountain fruits that are rare to see in other places.
Tamarind is one of the weirdest fruits in Yunnan. Tamarind is called "Muhan" in Dai language. It looks like beans and is very dry. Moreover, after peeling it, the pulp inside is very
It is dry, but the peel is brown. Peel off the outer shell, and the pulp inside is like dried longan. It does not look like a normal fruit at all, but this kind of tamarind tastes particularly sour and sweet, and it also has a special flavor.
Chewy, many locals in Yunnan like to eat this kind of Yuanmou tamarind. It is the main ingredient of Yunnan specialty "Maoduoli Tamarind Cake". It becomes more and more addictive every time you eat it. It is also worth trying.
Duoyiguo is produced by the Duoyi River in Luoping, Qujing, Yunnan. Duoyiguo is a kind of fruit, which is different from ordinary fruits that can be eaten directly.
The wild Doi fruit is as big as a table tennis ball, round and yellow.
Before ripening, it is green and very sour and astringent. It tastes sour and hard to chew. It is relatively appetizing. After it is ripe, the fruit is green and yellow, and sometimes it is a little orange when it is ripe, but it is still very sour. The locals call it "Duo".
"Yiguai", Duoyi fruit is rich in tannins and crude fiber, suitable for wine making, but people in Lancang, Yunnan like to pound Duoyi fruit and mix it with various condiments to eat. It is sour and spicy, with a bit of fruity aroma, and is very appetizing.
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Nowadays, Duoyi fruit has been grafted and cultivated in Lancang and other places. The fruit is large and sweet, so it is called "Sweet Duoyi".
Yunnan sour papaya is also known as wood pear and smooth papaya.
Sour papaya is a fruit native to Yunnan. It is different from other fruits on the market. It is about the same size as a mango. It is not big and is usually green. The longer it is left, the color will turn golden. The skin
The meat is thin and crispy, with a sour and juicy bite.
The closer to yellow the papaya is, the more fragrant it is. The fruity aroma it exudes is very pleasant. You can make various types of papaya chicken, papaya fish, papaya stewed pig's feet, etc. You can also mix it with salt, millet, and sugar.
Eat it while eating, so that the sourness is weakened, and it tastes sour and sweet with a spicy kick, which is very enjoyable.
Yunnan Phyllanthus emblica, also called olive fruit, is a kind of wild fruit. It is a very small fruit that looks like a plum. It tastes sour when eaten at first, but becomes sweet after a long time, hence the name "Emblica emblica".
Generally, there are many deep in the mountains. The fruit is rich in amino acids and trace elements. More importantly, it has high Vc content. In southern Fujian, there is a saying that "Emblica officinalis has a sweet aftertaste, and the more you eat it, the younger you become." This is also an affirmation of the value of Phyllanthus emblica.
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It can be used to cook chicken or make wine. In Yunnan, it is usually eaten dry and dipped in chili peppers, or eaten in a pounded form.
Torch fruit, also called Jiujiuliang, is a distant relative of sea buckthorn and wolfberry in Yunnan. It can be seen almost everywhere in Yunnan, and can be seen almost in the fields.
In spring, the torch fruit will bear a tree full of fruits. The bunches are fiery red. The fruits are densely packed and clustered together. They are very cute. When mature, they will become soft and juicy. At this time, the fruits
Sweet and sour, the pulp is soft and slightly fragrant, and it is deeply loved by local children.
In addition, its roots and leaves can be used as medicine, and the leaves can also be used to treat sores when applied externally.
Niu Egg Tuo is a special fruit variety that grows in the wilds of Yunnan. It is called Niu Egg Tuo because its shape resembles the reproductive organs of a cow.
The flesh of ox egg tuo can be divided into white and yellow. White-fleshed fruits mature earlier than yellow-fleshed fruits, and the skin of white-fleshed fruits will explode when mature.
After peeling off its outer skin, the pulp inside looks very strange. It looks like a translucent pulp with many cores. But after taking a bite, you will find that its taste is very sweet and soft, and the entrance is very delicious.
It is smooth and can be said to be a very good wild fruit.
The egg yolk fruit is a tropical fruit, also known as the fairy peach. The reason why this fruit is called the egg yolk fruit is because the orange flesh is very similar to the egg yolk.
Its fruit is nearly spherical or oval, green when unripe, its skin is relatively smooth and contains very little water. After ripening, the flesh of the egg yolk fruit is the same as that of a cooked egg yolk. The yellow one tastes sweet.
It is not greasy, and local people who have eaten it say that it tastes like egg yolk, with a soft and rustic texture. Its taste is somewhere between sweet potato and durian, but it has a fresh and sweet taste of fruit in your mouth.
Sapodilla is named because its fruit looks very similar to the human heart. This fruit is mainly produced in the tropical areas of southern China. It is also called Wufengshi in many areas, and its scientific name is Mountain Olive.
The fruit is dark brown in appearance, rough in surface, oval or spherical, and looks like a potato. Its flesh is dark yellow, highly sweet, dense in taste, extremely delicious, fragrant and refreshing.