For an UP boss, he has a company, a team and huge financial support. It costs more than 700 yuan to buy more than 30 kinds of hamburgers at a time. For a company with a unit of 10,000 yuan, this is simply 95 cents in Mao Mao. Even for some UP owners who like to spend thousands of dollars on food, it is just small money.

However, behind every food, it is the crystallization of countless people's labor. Even if it is just a grain of rice, it has gone through the process of sowing, fertilizing, watering, harvesting, hulling, packaging, transportation, storage, sale, handling and cooking.

It's okay to promote food bloggers, but I hope there won't be so many things that waste food.

Saving food and cooking delicious food are not contradictory.

The virtue of saving food

Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you can when eating, and don't throw away the food; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around.

Remember: saving food starts with me. 1986 The results of the fifth world food survey were: 1 12 developing countries (except socialist countries such as China), 1979- 198 1 year, with 335-449 million people being nourished. The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time.

But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. From 65438 to 0995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 100 million.

1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in succession, in order to draw the world's attention, especially that of the third world, to food and agricultural production.

However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.