Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography.
Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China with a history of more than 800 years.
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2. Wuliangye
Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography.
China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.
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3. Jian Nanchun
Jiannanchun is a traditional famous wine in China, which is produced in Mianzhu City, Sichuan Province. Mianzhu was called "Jiannanchun" because it belonged to Chao Jiannan in the Tang Dynasty.
Jiannanchun Liquor, the predecessor of Jiannan Shaochun, is a famous royal liquor of Tang Dynasty recorded in official history. "Jian Nanchun" was included in the official history of the Tang Dynasty. Jian Nanchun won the title of "Datang National Liquor", and was included in the Supplementary History of Datang and the History of Dezong, becoming the only contemporary China famous wine recorded in the official history.
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4. Luzhou Laojiao Special Song
Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "mellow, sweet, fragrant after drinking and long aftertaste". 19 15 won the gold medal of Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".
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5. xifeng liquor
Xifeng liquor is a specialty of Fengxiang County, Shaanxi Province, and a landmark product of chinese national geography.
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking. Xifeng liquor is colorless and clear, full of fragrance, clear but not light, strong but not bright, which combines the advantages of fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious with you, long aftertaste" and "headless and throat-free, pleasant aftertaste".
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