(Director of the Vegetable Institute of the Chinese Academy of Agricultural Sciences from April 1979 to January 1983) Born in February 1911, he was born in Taishan County, Guangdong Province.

Member of the Communist Party of China.

From 1956 to 1983, he served as the director of the Vegetable Institute of the Beijing Academy of Agricultural Sciences, deputy director and director of the Vegetable and Flower Institute of the Chinese Academy of Agricultural Sciences, and served as deputy director of the Chinese Horticultural Society and the Beijing Vegetable Society, and deputy editor-in-chief of the Journal of Horticulture.

Consultant of the Chinese Academy of Agricultural Sciences, member of the Second Science and Technology Committee of the Ministry of Agriculture; representative of the Third National People's Congress from 1964 to 1969, member of the Fifth Beijing Municipal Committee of the Chinese People's Political Consultative Conference from 1978 to 1983, etc.

During the Yan'an period, we actively engaged in agricultural scientific research on horticulture and cash crops with a focus on variety introduction, and selected and promoted more than 70 new varieties of excellent vegetables, fruits, and cash crops.

The nectarine melons promoted were of such good quality that Premier Zhou Enlai flew the melons to Chongqing to entertain guests.

In 1939 and 1940, she won the honorary title of Model Women of the Shaanxi-Gansu-Ningxia Border Region for two consecutive years.

In 1943, the "Liberation Daily" of the Shaanxi-Gansu-Ningxia Border Region published articles on vegetable growing methods and the King of Tomatoes.

In 1958, he participated in the preparation of the Vegetable Research Institute of the Chinese Academy of Agricultural Sciences.

After the establishment of the Institute of Vegetables, he served as deputy director and presided over all-round work (without a full director), and led scientific and technical personnel to conduct research on vegetable variety resource collection, breeding, seed selection, pest and disease control, and high-yield cultivation technology under very rudimentary research conditions.

Since then, during the process of organizational changes when the institute was decentralized to Beijing twice and returned to the Chinese Academy of Agricultural Sciences twice, the research office was gradually established and developed and equipped with relevant majors and talents.

In 1962, experts were organized to study and compile my country's vegetable science and technology development plan from 1963 to 1972, and proposed key research topics and goals for vegetable science and technology in the next ten years.

From 1962 to 1963, a national vegetable breeding research symposium and a vegetable variety resource research symposium were organized and convened.

In 1965, onion varieties No. 540 and No. 601 were bred with good quality and high commercial rate.

In 1978, he chaired the potato research group.

In 1983, he took charge of the Sixth Five-Year Plan National Key Science and Technology Research Project on the Breeding of New Potato Varieties, and bred an early-maturing and disease-resistant new potato variety, Jingfeng No. 1.

Cultivate 4 master's degree students.

Participated in the compilation of "Chinese Vegetable Cultivation", "Chinese Agricultural Encyclopedia Vegetable Volume" and other works.

"Chinese Vegetable Cultivation" won the first prize of the 5th National Excellent Science and Technology Book in 1990.

(Director of the Vegetable and Flower Institute of the Chinese Academy of Agricultural Sciences from February 1983 to April 1988) Born in July 1929, he is a native of Beijing and a member of the Communist Party of China.

He graduated from the Horticulture Department of Beijing Agricultural University in 1953. From 1956 to 1960, he studied at the Fruit and Vegetable Breeding Teaching and Research Section of the Horticulture Department of the Dimiryadev Agricultural College in Moscow, and received an associate doctorate in biology from the Soviet Union.

From 1953 to 1955, he worked in the Vegetable Research Laboratory of the Department of Horticulture, North China Academy of Agricultural Sciences.

From 1962 to 1970 and after 1978, he worked in the Vegetable Institute of the Chinese Academy of Agricultural Sciences; from 1960 to 1962 and from 1970 to 1978, he worked in the Vegetable Research Institute of the Beijing Academy of Agricultural Sciences.

After the 1960s, he successively served as the director of the tomato variety breeding project, deputy director of the research office, deputy director, director, and director of the academic committee of the institute.

He also serves as the executive director and vice chairman of the Chinese Horticultural Society, a member of the Science and Technology Committee of the Ministry of Agriculture, a standing member of the Academic Committee of the Chinese Academy of Agricultural Sciences, a member and consultant of the National Crop Variety Approval Committee, an executive director of the China Mulch Film Research Association, and an executive director of the China Flower Association.

Executive director of the China Food Association, judge of the invention exhibition of the China Invention Association, member of the subject review team of the National Natural Science Foundation, special examiner of the National Invention Award Jury, editor-in-chief of "Journal of Horticulture", chief editor of "Chinese Vegetables", National Science Foundation of Japan International

Foreign recommender of the award, leader of the vegetable expert advisory group of the Ministry of Agriculture, and host of the canned tomato processing adaptability research collaboration group of the Ministry of Agriculture and the Ministry of Light Industry.

He served as the first host of the Sixth Five-Year Plan and the Seventh Five-Year Plan National Science and Technology Project on New Vegetable Variety Breeding Technology, the second host of the Eighth Five-Year Plan, and the research host of the Ministry of Agriculture’s key project on new vegetable and flower variety breeding and supporting cultivation technology.

As of 1999, he presided over and participated in tomato breeding research work, and successively bred Beijing No. 10, Zaofen No. 2, Dafen No. 1, Dafen No. 2, Dahuang No. 1, Shuyan No. 11, Zhongshu No. 4, and Zhongshu No.

There are more than 10 new tomato varieties including No. 5, Zhongshu No. 6, and Zhongza No. 4.

Among them, Zaofen No. 2 is the earliest early-maturing pink fruit variety developed and promoted in the largest area in my country.

It replaced the early-maturing varieties introduced from abroad and became an excellent parent for early-maturing tomato breeding. In 1989, it won the third prize of the National Science and Technology Progress Award.

In 1993, he won the second prize of the National Invention Award.

Participated in research on the identification of tomato virus sources and strain differentiation across the country.

In 1997, this achievement won the second prize of the National Science and Technology Progress Award. During his tenure as the leader of the institute, he took the lead in carrying out the reform of the scientific and technological system at the Chinese Academy of Agricultural Sciences and made important contributions to the consolidation and development of the institute.

Since 1974, he has advocated and organized with his leaders the National Vegetable Scientific Research Collaboration and the National Vegetable Hybrid Utilization Scientific Research Collaboration, which has played an extremely important role in promoting research and promotion in these aspects.