Theme: Six Tea Series

The purpose of this theme is to increase our knowledge of tea, besides these teas sold in our shop, there are also black tea and yellow tea that we seldom contact. The theme is intended to let everyone know these biased knowledge. Then let's take a look at the sharing.

Linikko:

Tea tasting: Kenyan black tea

Moderator: Linikko.

Brewing method and flavor: 3 minutes, 95 degrees, bright red tea soup, smooth and slightly sweet taste.

Knowledge expansion

Kenya is the largest exporter of black tea in the world and the largest tea producer in Africa. Nearly half of British black tea consumption comes from Kenya. Because it is exported to Europe, and China is also a big tea exporter, it should be difficult to buy it at home.

Kenya black tea is also famous for its delicious taste, which comes from the unique tea garden environment and excellent tea varieties.

1. Tea garden environment

Kenya is located near the equator, near the sea, with abundant rainfall; High altitude, abundant sunshine all the year round, warm climate and small annual temperature difference; There are many rivers and lakes, and irrigation is convenient; Volcanic soil is widely distributed with fertile soil. The slightly acidic volcanic ash soil brought by these volcanoes is most suitable for planting tea trees.

2. Excellent tea varieties

Kenya is a new tea-producing country, which has become the third largest tea-producing country and the largest exporter in the world for more than 100 years. Its rapid development is mainly attributed to the breeding and popularization of a large number of excellent tea varieties. So far, Kenya Tea Research Foundation has released 50 national tea varieties with high yield and high quality. Among these high-quality varieties, about 60% bred varieties are selected from natural or artificial hybrids with "TRFK6/8" as female parent. "TRFK68" is one of the main varieties in Kenya, which was bred by East Africa (TREA) Tea Research Institute. It has a particularly good fragrance and a medium yield.

4.23 morning tasting

Theme: tasting small pot of tea-fragrant Tieguanyin.

Known as "handmade by eight masters", the price is 4g a can and 50 yuan a can, which is equivalent to 1 kg 6000 yuan. This price is high-end, mainly based on CCTV advertising, supplemented by high-speed rail media advertising, giving people a high-end, reliable and professional feeling. First of all, what is a person's first reaction when he gets this tea? This bag is exquisite! It's so exquisite that I thought it was worth it before I saw the tea. Appearance: round heavy particles, dragonfly head, frog legs, dark green color, tricolor, bright red spots. Aroma: rich, fiery chestnut, fried rice, with sweet floral fragrance. Taste: mellow and sweet, with obvious rhyme, fragrant teeth and cheeks and long throat rhyme.

After five times of brewing, the color and fragrance of tea soup are still very rich.

Morning tasting on April 28th.

Moderator: Catherine

? Tasting: Apple Black Tea VS Darjeeling Black Tea

? Theme: Tea Contrast

? Share: Apple Black Tea, owned by loft Shopping Mall in Japan. Darjeeling Zhu Yue black tea, selected from TEAVANA. It has been more than 15 days since Darjeeling opened, and the overall flavor is completely absent. The teapot tastes pickled after brewing and tastes bad. Apple black tea, using broken black tea, has obvious apple aroma after brewing. The entrance is smooth and the taste is slightly light, but the sweetness is obvious and there is no astringency.

Morning tasting on April 29th.

Moderator: Jason

? Theme: Six Tea Families

? Taste: osmanthus black tea&; Zhang Jin yi Xin

? Sharing: Osmanthus fragrans and black tea are soaked together, which not only does not affect the aroma and taste of tea itself, but is a mixture of tea fragrance and floral fragrance, which complement each other. Compared with the heart of Palme d 'Or, osmanthus black tea is more fragrant and pleasant, and the malt aroma of the heart of Palme d 'Or is more obvious. It tastes like Palme d 'Or, with a stronger aftertaste. Of course, it also has effects: osmanthus black tea can promote gastrointestinal health, which is manifested in its effects of relieving cough and resolving phlegm, promoting qi to wake up the stomach, strengthening the stomach and regulating the intestines. In cabinet 57, everyone can try it.

Have tea in the morning shift on April 27th.

Moderator: Alex

? Tasting: British black tea breakfast black tea

? Subject: black tea brewing control

? Sharing: the same water temperature 100 degrees, the same time for 3 minutes, the same amount of water for 220ml, the same tea bag. Cut the tea bag and the difference between the two kinds of tea powder will be more intuitive. By tasting two kinds of black tea, friends prefer breakfast black tea, which has a faint floral fragrance and is more suitable for drinking in the morning, while English black tea has a strong taste and a slightly heavy tea taste, which is more suitable for leisurely afternoon tea and dessert.

4.25 evening tasting

Tea: Single Congqian Pavilion

Variety: duck dung fragrance (Dan Cong with black leaves)

Smell: Orchids are fragrant and smooth.

Brewing method: cover the bowl and the cup.

Tea quantity: 6g

Temperature: 90 degrees

Water quantity: 350ml

Tea Information: Phoenix dancong tea, which is taken from the original ecological Phoenix Mountain production area, enjoys a world-renowned reputation for its extraordinary and refined fragrance.

Tasting experience: the tea soup is bright golden yellow, and the cup is covered with rich aroma, which belongs to the fragrant tea. Different from the fragrance of Zen rhyme oolong, it has rich floral fragrance, light almond fragrance and slightly sweet and bubble-resistant.

Em…… ...............................................................................................................................................................................

In fact, the six major tea departments can say a lot.

You can share content, such as the origin of black tea, what is black tea and what is yellow tea, and many things can be shared. So I think a week's sharing is not enough. Continue to pay attention to the six major tea departments next week. I hope everyone can give more knowledge.