Bozhou, also known as Ji Fang and Qiaocheng, is a famous historical and cultural city in Anhui Province. Bozhou specialties include Gu Jing Distillery, Radix Paeoniae Alba, Suzhao Pear, Blast Furnace Wine, Yang Guo Dried Moss, Caojiezi Radish, Zhangou Sesame Cake, Boju, Lixin Palace Dianfen Noodles and Jisun Miqu.

1, Gu Jing Winery

Gu Jing Distillery belongs to Luzhou-flavor Daqu liquor, which is produced in Bozhou, Anhui. There is an ancient well here, which is said to be a relic of the Southern and Northern Dynasties. Well water is clear and transparent, tastes sweet and moistens the throat. It is known as "a famous well in the world". The local people use well water to make wine, and the effect is excellent. During the Wanli period of the Ming Dynasty, it was regarded as a famous tribute, and it was not listed as a "tribute" until the Qing Dynasty, hence the name "Gu Jing Tribute".

2. Radix Paeoniae Alba

Shao Bolai originated from the roots of Paeonia lactiflora and its variety Paeonia lactiflora. 65438+1October September-June, dig the roots of 3-5 years old, remove the stems and soil on the ground, wash them with clear water, cook them in boiling water for 5- 15 minutes until there is no hard core, take them out, peel them off with a bamboo knife, and dry them in the sun to expose white stems, hence the name "peony".

As early as the Wei and Jin Dynasties, Bozhou cultivated peony, which was famous all over the world. According to historical records, "Peony was written in three generations, which is elegant and elegant. Peony is expensive and cheap now. I don't know that peony was nameless at first, so it was named after peony, so it was called Mu Peony at first. "

3. Su Zhaoli

Su Zhaoli was born in Su Zhaozhuang in the northwest corner of Longyang Town, Bozhou City. Sue originated in the late Ming Dynasty. At that time, the villagers "fled" to avoid the mutiny. After returning home, they brought back a pear seedling from the northwest Hetao and planted it by the pond in the east of the village. Unexpectedly, the unique soil and water here has produced a generation of famous pears-Su.

4. Blast furnace wine

Blast furnace wine is produced by blast furnace winery in blast furnace town, Guoyang County. Blast furnace wine was very famous in Han Dynasty. At that time, there was a reputation of "Han Sanjie smelling incense and dismounting, and the blast furnace wine is ten fragrant". This wine won an award in the "Nanyang Review Reception" during the reign of Qing Qianlong. Currently exported to Japan, Singapore and other places.

5. Dry moss in Yang Guo

Although Yang Guo dried moss is a dry product, it has the characteristics of green color, crisp and delicious sound, sweet and refreshing after being soaked in clear water, so it is famous for its freshness and elegance, and is favored by consumers at home and abroad.

6. Caojiezi radish

Caojiezi's radish is in the southwest of Mengcheng, 45 miles away from the city. About 100 mu of land around the village is rich in radish, which is well known to women and children.

7. Zhan Gou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, and it is unique, which is loved by more and more people. ?

8. Chrysanthemum

Chrysanthemum is of good quality. The optimum growth temperature of chrysanthemum is 18-2 1℃, the highest is 32℃, and the lowest is 10℃. The low temperature tolerance limit of underground rhizome is generally-10℃, so the temperature in Jianghuai area is very suitable for cultivating chrysanthemum in the open field.

In addition, chrysanthemum is a long-night and short-day plant, and fourteen or five hours of sunshine in the early stage of growth is beneficial to the vegetative growth of stems and leaves. However, the night of 12 hours and the temperature of 10℃ in the late growth stage are beneficial to the development of flower buds, so chrysanthemum can only bloom at the early flowering stage of 1 1.

9. Fans of Lisingen Hall?

Lixin specialty Gongdian vermicelli has the characteristics of fine and tough silk strips, glittering and translucent color, good taste and long-term cooking, which is deeply loved by consumers and is known as green food in the 1990s.

10, Ji Sun rice yeast

Ji Sun Mi Jiao Zi is a special snack in Ji Sun Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Ji Sun is a good local specialty snack, rice yeast. Ji Sun rice yeast has a history of nearly 200 years. Sweet and sour, slightly sour, full-bodied, pure and soft, and enjoys a high reputation.