ye xinggan

ye xinggan, male, doctor, born in may 1962, is a professor and doctoral supervisor in the department of food and nutrition of Zhejiang university. Head of the first-level discipline of food science and engineering, vice president of biosystems engineering College of Food Science, Zhejiang University.

Chinese name: Ye Xinggan

Nationality: China

Nationality: Han

Birthplace: Ninghai, Zhejiang

Date of birth: May 1962

Occupation: Teacher

Graduated from Zhejiang Agricultural University

Major achievements: food processing, food safety

Representative works: Since 1985, he has been engaged in teaching and research on fruit and vegetable processing and food safety. He has lectured on Fruit and Vegetable Processing, Agricultural Products Processing, Food Sensory Evaluation (for master students and undergraduate students), Special Topics on Fruit and Vegetable Processing for master students, Special Topics on Agricultural Products Processing, Progress in Food Science and Engineering, and Progress in Food Science for doctoral students. Editor-in-chief of 1 textbook "Processing Technology of Fruits and Vegetables for the 21st Century", participated in the compilation of 4 textbooks "Processing Technology of Fruits and Vegetables" and "Food Technology", published 4 books "Processing and Comprehensive Utilization of Citrus", "Processing of Fruits" and "Processing of Exported Vegetables", and participated in the compilation of China Agricultural Encyclopedia.

project

has been engaged in agricultural products processing for more than 3 years. Since 25, he has presided over 2 projects of National Natural Science Foundation, 2 key projects of 863 of Ministry of Science and Technology, 6 key projects of the Tenth Five-Year Plan and the Eleventh Five-Year Plan (including sub-projects), 1 foreign cooperation project of Ministry of Science and Technology, 3 major projects of Zhejiang Province and the Governor's Fund, and 1 project of the State Planning Commission. More than 1 papers have been published, including 5 SCI papers, with a cumulative citation rate of more than 7 times.

Awards

1 first prize at provincial and ministerial level and 4 second prizes at provincial and national level associations. The project he presided over won the first prize and the second prize of teaching achievements of Zhejiang Agricultural University and Zhejiang University, and the second prize of teaching achievements of Zhejiang Province. Has more than 2 invention patents. He presided over the development of a rapid analyzer for milk components, and has now become the most popular low-priced milk component analyzer in China, with a large amount of promotion. The processing technology of Myrica rubra successfully developed the fermented dry red wine of Myrica rubra and realized the large-scale processing of Myrica rubra, which is at the international leading level.

Position

The main academic part-time jobs are: executive deputy director of the Research Center for Agricultural Products Storage, Processing and Equipment of Zhejiang University, head of the major scientific and technological expert group of agricultural products processing in Zhejiang Province, chief expert of Zhoushan marine biological resources processing in Zhejiang Province, vice chairman of Zhejiang Horticultural Society, and executive director of Zhejiang Food Society. Executive Director of Fruit and Vegetable Processing Branch of China Food Society, and Executive Director of Agricultural Products Processing Branch of China Agricultural Society.

Member of the Expert Committee of Zhejiang Development Planning and Research Institute; Leader of the Expert Group for Major Science and Technology Consultation of Agricultural Products Processing in Zhejiang Science and Technology Department; Experts from the Expert Group of Agricultural Products Quality and Safety of the Ministry of Agriculture; Expert of Zhejiang Provincial Government Food Safety Expert Advisory Group. Member of Academic Committee of State Key Laboratory of Food Science (Jiangnan University, Nanchang University); Distinguished expert of National Dairy Engineering Technology Research Center; Member of the Academic Committee of National Tea Engineering Center; Key laboratory officer of the processing and quality control of tea and beverage plant products of the Ministry of Agriculture; Member of Academic Committee of Key Laboratory of Applied Marine Biotechnology of Ministry of Education (Ningbo University).