When buying vinegar, no matter what brand, as long as these two words are not on the bottle, it is fake vinegar. Hello, everyone, I'm Pan. Only food and beautiful scenery in life can't live up to it. Rice, oil, salt, sauce and vinegar tea not only represents life, but also is a necessity in life. Today, I will use these seven words to talk to you about jealousy. As the most commonly used condiment, vinegar can not only improve the taste, but also protect the vitamins in vegetables from being destroyed. At the same time, it also has the functions of removing fishy smell, odor, greasy, stimulating appetite and promoting digestion. It is the most commonly used condiment in cooking.

When you buy vinegar, you will find that the shelves are filled with various packages and brands of vinegar, which is dazzling and the prices are varied. How to choose so much vinegar? This is the point to tell you today. No matter what kind of vinegar you buy, as long as these two words are not on the package, it is not good vinegar, or it can be said to be fake vinegar.

First of all, vinegar can be roughly divided into rice vinegar, white vinegar and aged vinegar. Among them, rice vinegar has the highest nutritional value and is suitable for making sweet and sour dishes, such as sweet and sour potato shreds, sweet and sour fish, sweet and sour tenderloin and so on. Mature vinegar has a long fermentation time, at least one year, which is more suitable for solving the greasy problem, such as eating jiaozi and dipping the soup bag in vinegar first. White vinegar is mainly used for cleaning. For example, dropping a few drops of white vinegar when washing your face can make your skin smooth, or washing dishes with white vinegar and baking soda can wash away all kinds of stubborn stains. White vinegar tastes simple, while Chinese food is rare. Western food is mainly used to mix vegetables, and it is used more. A general understanding of the uses of various kinds of vinegar will greatly narrow the range of choices and make it easier to buy.