Wheat is a cereal crop widely planted all over the world and one of the staple foods. After grinding into flour, it can be made into noodles, bread, steamed bread, biscuits and other foods, and after fermentation, it can also be made into liquor, beer and so on. Rice is a finished product made from rice through a series of processes. Rice is rich in nutrition and is people's staple food. So the two are different.

Types of wheat:

Wheat is divided into red wheat and white wheat according to skin color. The skin of red-skinned wheat is dark red or reddish brown, and the skin of white-skinned wheat is yellow-white or milky white. Red and white wheat mixed together is called mixed wheat.

Wheat is divided into hard wheat and soft wheat according to grain quality. The endosperm structure, keratin ratio and keratin rate of hard wheat and soft wheat are different. It is divided into spring wheat and winter wheat according to different sowing seasons. Spring wheat is sown in spring and harvested in summer or autumn that year; Winter wheat is sown in autumn and winter and harvested in summer the following year.