Since 2006, he has participated in the National Fund-Guangdong Joint Fund Project: Regulation Mechanism of Postharvest Senescence and Quality Deterioration of Tropical and Subtropical Fruits (U063 1004).
Since 2006, he has participated in the project of National Natural Science Foundation of China: Molecular Physiological Mechanism of Ethylene Receptor in Chilling Injury of Banana Fruit during Storage (3057 1299).
Since 2006, he has participated in the project of Guangdong Natural Science Foundation: Study on Quality Deterioration Mechanism and Control of Guangdong Characteristic Fruits (06200670).
In 2005-2007, he undertook the postdoctoral fund project of China: Study on the molecular cytological mechanism of the relationship between cold tolerance and phenylalanine ammonia-lyase (PAL) in postharvest banana fruits (2005038500).
From 2002 to 2005, he participated in the National Natural Science Foundation project: Salicylic acid signal transduction related to high temperature stress in grapes (302709 18).
From 2002 to 2005, he participated in the project of National Natural Science Foundation of China: Salicylic Acid Signal Generation and Cell and Molecular Recognition Induced by High Temperature (3047 1 192).
From 2002 to 2005, he participated in the cooperative project between COFCO Huaxia Grape Brewing Co., Ltd. and China Agricultural University (enterprise): the research and standard formulation of phenolic compounds in grapes and wine.
1999-2002, participated in the key funded project of Hunan provincial science and technology department: breeding and introduction of improved fruit trees (99NKY 1005-0 1).
1999-2002, participated in the project of Hunan Natural Science Foundation: Collection, Preservation, Identification and Evaluation of Wild Grape Germplasm Resources in Hunan Province (99JJY2086).