Accessories: 5 potatoes, appropriate amount of basil leaves and appropriate amount of small tomatoes.

Steps:

1. Peel and wash potatoes and cut into small pieces.

2. Add appropriate amount of sea salt, black pepper, olive oil and basil leaves, and stir well with a spoon.

3. Preheat the oven to 200 degrees, fire up and down, and bake potatoes 15 minutes. After baking for 10 minutes, add tomatoes halfway and bake for another 5 minutes, then take them out of the oven.

4. After the steak is thawed, use kitchen paper to absorb water.

5. Put proper amount of sea salt, black pepper, olive oil and basil leaves on both sides of the steak.

6. Gently massage by hand and marinate for about 5 minutes.

7. Preheat the steak machine

8. After the "Start" function is displayed on the steakhouse, put on the steak.

9. After frying it a little, turn on the steak machine and put in a small piece of butter.

10. The steakhouse will automatically detect the thickness of the steak to detect how tender it is. You can fry the steak as you like.

1 1. Set the table for dinner!