The egg yolk stuffing is very ... bad, or should I say it rustles. Belongs to the feeling that can be added with the tongue. Probably because this rustling mouth is called Jinsha egg yolk.
The rice with distinct grains and crisp butter strips has the strongest taste, and the meat floss and salted egg yolk will lead to its dry taste.
Eating cucumber strips will provide a little crispy taste and a fresh taste, but my rice ball only has cucumber strips in the second half, which is not so obvious.