Food culture in Kunming
Kunming is a place where tourists gather. It has beautiful scenery, many tourist attractions and a suitable climate. The snacks in Kunming are even more mouth-watering. Walking on the streets of Kunming, all kinds of delicious snacks attract your attention. All kinds of special snacks have local characteristics and represent the national food culture. Since there is such delicious food, let's take a look at the food culture in Kunming and walk into this beautiful place together. Kunming can really be called the hometown of food in China. The food here is not only unique, but also delicious. Visitors who come here are full of praise for everything here and fascinated by the color and fragrance of the food here. The production of various ethnic snacks is unique, and the food made by roasting, salt and freezing has to be praised! The utensils used by Kunming people to make delicious food are also rare for us. Food made of slate, fragrant bamboo or sheepskin has a very unique taste. The food in Kunming is the most enviable and occupies an important position in the country. Most of the fungi used by the other party are from Kunming. Because they are wild, completely harmless and beneficial to the body, they are loved by most people. People in Kunming eat spicy food with a strong taste, but delicious food is irresistible and will definitely satisfy your pursuit of food. In Kunming, you can see many food streets. On these streets, you can taste authentic Kunming snacks, all with national characteristics, and all kinds of famous dishes are deeply loved by tourists. What should I eat when I come to Kunming? Now let's go and have a look. Matsutake with green pepper is a famous dish in Kunming. It's fried with red green pepper, sliced pine mushrooms and garlic. After frying, pour the broth, which not only looks good, but also tastes more mellow. Cold rice noodles are made by adding peanuts, sesame seeds, leeks and fungus. Rice flour made by adding various seasonings. The finished product is very delicious. Braised chicken fir is a famous dish unique to Kunming. It is actually made from a wild mushroom in Kunming. The fresh and tender taste is the characteristic of this dish, which is not only good for the stomach, but also good for the elderly. Yunnan rice wine is a good wine you can't drink outside here. It was developed by Kunming people. The fund has a history of many years. Drinking rice wine is a tradition in Kunming. It is fermented by high-quality japonica rice and glutinous rice, and the wine made is packed in fresh bamboo tubes. The longer it lasts, the more it is loved by Kunming people. Knowing the food culture in Kunming, are you full of yearning for it? Then act quickly! Click to inquire about summer vacation tourism products and prices. /p