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Do you have any tips for saving food?
Here are some tips for saving food in your diet:

Order food in moderation to avoid leftovers and reduce waste;

There are leftovers to be packed and eaten at home in time;

Can't have the heart of comparison, be proud of saving food, and be ashamed of wasting food;

Not partial eclipse, picky eaters, pay attention to a balanced diet, reasonable collocation;

Leftover rice can be re-boiled into porridge, and leftover noodles can be fried or made into soup;

Seeing the waste of food, we should stop it in time and actively practice the CD-ROM action;

Supervise friends and relatives around you to avoid wasting food;

Saving food is the duty of every citizen, not to say that you can waste it if you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and order at will. Remember: save money from me!

The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time. But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. 1995, the world population increased to 5.7 billion, and the number of hungry people increased to 10 billion! 1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in order to draw the world's attention, especially that of the third world, to food and agricultural production. However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.