Cattle raising in rural areas has a long history. Buffalo are raised from generation to generation. In the past, cattle were raised for agricultural land. Cattle are maintained and cannot be slaughtered casually. After the reform and opening up, the direction of cattle breeding and utilization has changed fundamentally. The primary purpose of raising cattle is to eat meat. Sheep can be slaughtered and sold in the market, and the price of beef sold in the market has risen steadily.

The rural cattle market has a good prospect, and the price of beef in the sales market has risen steadily. In recent years, the price of beef has fluctuated very little. At present, raising cattle is a relatively stable and safe rural aquaculture project. Cattle raising in rural areas can be divided into two ways: beef cattle breeding and dairy cattle breeding. The key of beef cattle breeding is stocking and supplementary feeding fattening. The daily supplementary feed is about 1kg, and it is fattened in spring, summer and autumn every year. After fattening for about 200 days, the daily gain is 0.6—0.75KG, 1kg market price 26 yuan. The weight gain part is sold at 3,900 yuan, with a deduction of 2,900 yuan.

The profit can exceed 3000 yuan, and the profit is relatively high. Another way to raise cattle in rural areas is to raise breeding cattle. According to relevant statistical analysis, in recent years, the number of breeding cattle in China has decreased year by year, and the number of calves in the market has naturally decreased, so the price of calves has increased year by year. When cows are raised, the calves produced do not have to worry about the market, so the price is stable and the market sales are guaranteed. This project is safe. The key cost of agriculture and animal husbandry production is concentrated feed,

Lawn net resources and crop straw resources in rural areas are relatively rich, which is also an element of low cost and high income for raising herbivorous livestock in agriculture. Cattle farmers can make money by raising cattle in rural areas as long as they do well in disease prevention and commodity sales. Cattle bought back not only grow slowly, but also have high casualties. In fact, now the information content is intelligent and the traffic is developed. There is not much difference in the price of cattle across the country. Cattle farmers don't have to believe in false prices. When there are local cows, they can buy them locally. If there are no cows locally, we should give full consideration to buying cows in different places. When buying cattle, try to find an insider to help you choose cattle.