Highland barley wine is made from highland barley as the main raw material, on the basis of inheriting the ancient traditional production technology, introducing modern technology and equipment, scientifically blending with pollution-free natural high-quality mineral water, carefully brewing and naturally aging for a long time.

Highland barley wine has a unique style of mellow, sweet and refreshing, painless and thirsty after drinking. With a strong hand, it is unique in the wine industry and enjoys a high reputation in the western ethnic areas.

Highland barley wine has been inherited for 400 years because of its "unique geographical environment, unique brewing raw materials, unique Daqu ingredients, unique brewing technology and unique product style", and has been praised as "the pearl of the plateau and the wonderful flower of the wine forest" by brewing experts from all over the world.

The difference between highland barley wine and sorghum wine

1. Different raw materials: The main component of highland barley wine is highland barley. On the basis of inheriting the ancient traditional production technology, modern technology and equipment are introduced, and pollution-free natural high-quality mineral water is scientifically blended, carefully brewed and naturally aged for a long time. The main raw material of sorghum liquor is sorghum.

2. Different producing areas: highland barley wine is mainly produced in Qinghai, Tibet, Sichuan, Yunnan, Gansu and other places; The main producing area of sorghum liquor is Jinmen, Taiwan Province Province. The products produced by Jinmen Distillery include kinmen kaoliang liquor, 58-degree kinmen kaoliang liquor, 38-degree kinmen kaoliang liquor, 28-degree kinmen kaoliang liquor and commemorative series kinmen kaoliang liquor. Among them, 58-degree kinmen kaoliang liquor is the most common.

3, different product styles: highland barley wine has a unique style of fragrance and mellow, sweet and refreshing, painless after drinking, dry mouth; However, sorghum liquor does not have the spicy taste of high-grade sorghum liquor, but it still retains the sweet and mellow aftertaste of sorghum liquor. The entrance is sweet and refreshing, and the teeth and cheeks remain fragrant for a long time, which is very suitable for consumers of young ethnic groups, female friends and elderly ethnic groups to drink.