The full name of barbecue is barbeque, which refers to the process of barbecue meat and meat products in charcoal or electric heating device. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.

Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.

Types of barbecues

1, mingkao

The raw materials to be roasted are marinated with seasoning, and then baked in an open stove or fire pit, iron shelf and iron fence on a bonfire until they are mature. When using the open baking method, due to the concentrated firepower, it should be turned frequently during baking to make it heated evenly, and the distance from the fire should be mastered to ensure the consistency of internal and external maturity. Open-air baking can be divided into fork baking and string baking according to different baking tools.

2. Mud baking

Chicken, fish and other raw materials are marinated with seasoning, wrapped with lotus leaves, sealed tightly with yellow mud and roasted in the fire. Don't burn too much when baking, but turn it over frequently. When baking, if cracks are found, they should be sealed with yellow mud immediately to prevent burning the raw materials inside and causing skin scorch.

3. Bamboo roasting

Bamboo roasting, also called barrel roasting, is a method of putting raw materials to be roasted, such as meat, poultry, vegetables and rice, into a barrel for roasting. , put it in a bamboo tube, seal it, and bake it on the fire until it is mature. Pay attention to choose a bamboo tube with a length of 30 to 40 cm, a diameter of more than 65,438+00 cm, bamboo joints at both ends and good sealing condition. After filling the raw materials, the bamboo mouth must be sealed tightly, the fire should not be too big, and the bamboo tube should be continuously rotated to make it evenly heated. After baking, the bamboo tube should be split and eaten, which is original and has the fragrance of bamboo.

Step 4 fry and bake

Fry with iron plate and frying pan, and use edible oil as heat transfer medium. Seasoning can be done before baking, during baking, after baking, or in three stages.