Breeding method Moringa oleifera is easy to breed and can be planted or cut. It grows very fast, second only to Balsa tree. Seeding seedlings 10 can be as high as 3 meters; If cuttings with a length of 0.8 ~ 1 meter are used for propagation, they can bloom in 2 years and can be used as living vines in 3 years. It is heat-resistant, drought-resistant and barren-resistant, but if water and fertilizer are sufficient, the growth rate and yield will be higher. Its disadvantage is that the branches are brittle and easy to break, which can't stand the typhoon; Tree age is short, generally not more than 20 years. Even so, Moringa oleifera is still a kind of precious trees worth developing.
The taste of Moringa oleifera: spicy, mild and nontoxic. It is nutritious and contains vitamins A, B, C, protein, calcium, potassium, iron and other minerals. It also contains "essential amino acids" that the human body can't synthesize itself and the synthesis speed can't keep up with the needs of the body. According to scholars' statistics, as long as three tablespoons of Moringa leaf powder contains 27% vitamin A that children need every day; 42% protein; 125% calcium; 70% iron and 22% vitamin C. Moringa trees contain four times as much calcium as milk, three times as much potassium as bananas, three times as much iron as spinach, seven times as much vitamin C as oranges and four times as much vitamin A as carrots. Moringa oleifera is a new type of health-care plant (food) rising in Europe and America in recent years. It is said that it is high in calcium, protein, fiber and lipid, and has the functions of strengthening physical strength, treating anemia, inhibiting bacteria and expelling worms. Moringa oleifera is a versatile and magical natural healthy plant. Washington University, Purdue University, Leicester University and Carona University all have detailed research reports. For Chinese materials, please refer to the website materials such as Miracle Tree. Let's refer to how some countries, regions and authoritative organizations know Moringa trees. Moringa oleifera seeds: Moringa oleifera seeds look strange. The pods are like cowpeas, but their seeds are not regular at all. They are angular and vary in size and can be eaten raw. It is said that Moringa seed has remarkable health care and preventive effects on diabetes and hypertension. It is crisp and sweet in your mouth, and the sweetness in your throat can be retained for a few minutes after chewing slowly, while eating other foods. .
Witmore, an academician of Washington State National Academy of Sciences, DC, wrote in 1992 that few people have heard of Moringa oleifera, but he thinks Moringa oleifera may soon become the most valuable plant in the world. Japanese people call Moringa trees incredible trees. Dr. Olson is a doctoral student at the University of Washington. He is specialized in Moringa by the National Science Foundation and the National Geographic Society. He found that Moringa oleifera is super rich in nutrition, ranging from vitamins A, B, C, E and protein to minerals such as calcium, potassium and iron. His research results were published in National Geographic magazine. Research in university of san carlos found that Moringa seeds and roots contain an antibacterial component, which is very effective in treating skin infections. According to foreign Catholic websites, Moringa oleifera is rich in vitamins A, B, B 1, B2, B3, c 1, E, protein and fiber. It contains six mineral elements (calcium, magnesium, phosphorus, potassium, sodium and sulfur), five trace elements (zinc, copper, iron, manganese and selenium) and eleven essential amino acids (eight amino acids that cannot be synthesized by human body itself). Amino acids are important elements for activating cells, enhancing immunity and enhancing ability. According to the verification of Indian medicine for thousands of years, Moringa oleifera can prevent many diseases, and can be used in medicine for diabetes, hypertension, skin diseases, anemia, bones, depression, arthritis, digestive organs, tumors and other diseases. After half a year's verification by 500 people in the preparatory office of Moringa oleifera Research Association in Taiwan Province Province, it was found that more than half of the users had good improvement effects, including eczema, rich hands, athlete's foot, dry and hot headache, osteoporosis, diabetes, neurasthenia, rheumatic joint pain, anemia, gout, insomnia, inexplicable itching of the skin, depression, tranquilization, menstrual pain, constipation, dyspepsia and so on.
The number of times infants hang sick numbers is obviously reduced. It is inevitable that there will be some minor injuries in daily activities, and sometimes there will be further suppurative infection. At this time, Moringa contained in Moringa root can come in handy. As long as 0.5 ~ 3/? G./cc concentration can inhibit the growth of many Gram-positive and Gram-negative bacteria, including Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Enterobacteriaceae, Paratyphoid Bacillus, Shigella dysenteriae, Mycobacterium phlei and Mycobacterium tuberculosis. At higher concentration (7- 10/? G./cc) can also inhibit the growth of mold. Moringa root is made into topical ointment, which can be used as trauma medicine. The methanol, ether or chloroform extract of Moringa leaves has a good control effect on pathogenic bacteria. Dermatophyte is the pathogen of Hong Kong foot. Moringa oleifera leaf extract can inhibit it at the concentration of 65,438+00 mg/ml, and kill Trichophyton mentagrophytes and Trichophyton sericea when it exceeds 20 mg/ml (ind.j.pharmaco.9 (4): 269-272,65,438+0977). The authors suggest that vaseline or hydrophilic ointment mixed with Moringa leaf dry powder can be used as external medicine for beriberi. Pakistani researchers isolated and purified three low-molecular-weight water-soluble proteins from Moringa oleifera leaves, which have inhibitory effects on a variety of bacteria, including Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus subtilis, Aspergillus Niger, Flavobacterium and Penicillium. American patent. 383,495 introduces that ointment is made of cold liquid of dried Moringa leaves and flat leaves, aloe juice, essential oil, frankincense and so on. Can be used for treating eczema with burning sensation, and can also be used for removing keratinized dead skin, such as chicken skin. It can be seen that the anti-inflammatory effect of Moringa oleifera has progressed from traditional folk therapy to the field of fine chemical industry in which ingredients are extracted to make drugs. In traditional Indian medicine, Moringa root is used to treat blisters, ulcers and tumors. Treating ulcers with Moringa leaves, tumors and research reports have also exploded recently; Aktar and Ahmed believe that flower buds can cure ulcers, and Murakami and Guevara's research team believe that Moringa leaves have anti-cancer effects. In India, about 65,438+00% seeds have the potential to be developed into anticancer drugs. At present, 4-(α'-L- rhamnosyloxy)-benzyl glucosinolate and 3- hydrogenation, 4? (a '-L- rhamnosyloxy)? Benzyl glucosinolate, etc. Moringa Moringa is native to India and Africa. Because of its superior nutritional value, Moringa oleifera is now widely planted in India, Africa, South America, Southeast Asian countries in Central and North America and Australia. Moringa oleifera has been introduced into southern provinces of China in recent years. Moringa oleifera: pungent, slightly warm, non-toxic, nutritious, containing vitamins A, B, C, protein, calcium, potassium, iron and other minerals. According to the vegetable quality supervision, inspection and testing center of the Ministry of Agriculture of China, every 100g of Moringa leaves contains 27. 1g of protein, which is about twice that of milk. Contains C200 mg of vitamin C, which is about 7 times that of fresh orange; It contains vitamin A 16.3 mg, which is about 4 times that of carrot. It contains 28.2 mg of iron, about three times as much as spinach. Contains 2003 mg of calcium, about 4 times that of milk; The potassium content is 1324 mg, which is about three times that of bananas. Application of Moringa oleifera: 1. Edible: The tender leaves, seeds, pods and roots of Moringa oleifera can be used as excellent food. Moringa oleifera has rich and comprehensive nutrition, which can supplement nutrition and improve human immunity. 2. Medicinal use: Moringa oleifera is a traditional medicinal plant in India and Africa, which is widely used to treat many diseases. Use Moringa leaves to treat fever, bronchitis, eye and ear infections, scurvy and mucositis; Leaf juice is used to stabilize blood pressure, reduce blood sugar and treat mental anxiety; Apply spicy konoha ointment to treat ulcers and skin infections; The traditional use of flowers is nourishing and diuresis. Fruit pods can be used as insect repellent, and can also be used to treat liver and spleen diseases and arthritis. Roots, bark, resin and seeds can be used to treat some diseases. 3. Clear water: Moringa seed contains a large amount of low molecular weight water-soluble protein, which can combine with sediment and bacteria in water to make it precipitate, and can remove 99% of bacteria and sediment (only 1 seed is added to 2kg river with sediment). The treated drinking water has no side effects and is the most promising natural coagulant. At present, chemicals such as aluminum sulfate are mainly used in the treatment of urban drinking water. Excessive aluminum will cause Alzheimer's disease and mental retardation of children. 4. Cleanliness and sterilization: Modern science has proved that Moringa oleifera and Moringa oleifera contained in Moringa oleifera have obvious sterilization effect. 5. Beauty: Moringa oleifera extract has super cleaning and sterilization effect, and is rich in nutrition and comprehensive, with remarkable skin care effect. Moringa facial mask, hair baking cream, shower gel and other products have been developed. The Moringa tea we produce is selected from Moringa leaves that have passed the green food certification and is refined by modern advanced tea-making technology; Completely retains the reasonable nutritional collocation of Moringa oleifera leaves. Moringa tea is rich and comprehensive in nutrition, which can not only supplement nutrition, but also improve body immunity. Tea soup has clear color, unique aroma and fresh and sweet taste. Efficacy and applicable population of Moringa oleifera: 1. Moringa products are rich in nutrition and comprehensive, which is your first choice for supplementing nutrition and strengthening your body. This product is especially suitable for malnutrition caused by weight loss or long-term vegetarian diet and malnutrition caused by children's partial eclipse. 2. Enhance physical fitness, improve immunity and resist various diseases: long-term use is particularly effective in improving the physical fitness and immunity of middle-aged and elderly children. 3. Spicy wood products have the auxiliary therapeutic effect of reducing fire, eliminating dampness, expelling toxin and relaxing bowels, and have a very significant auxiliary therapeutic effect on patients with long-term defecation and secret defecation. Generally, continuous use of spicy wood products 10 days can achieve miraculous effects. 4. Moringa tea has the functions of refreshing, eliminating fatigue and anti-depression; Ingredients, drunk at night, have the effect of calming the nerves and nourishing the brain. 5. Pregnant women should avoid drinking this tea in high concentration and large dose. The drinking method of Moringa tea is the same as that of ordinary tea, which is brewed with boiling water and then drunk; A packet (3-5g) is brewed with 300-500ml hot water for 3 minutes, and can be drunk after the nutrients are dissolved in the tea; The tea is resistant to brewing and still effective after repeated brewing.
1. Environmental requirements Moringa oleifera is widely planted in tropical and subtropical regions of Asia and Africa, and has strong adaptability to soil conditions and rainfall. Moringa oleifera was originally thought to grow in semi-arid areas with tropical annual rainfall of 250 ~ 1500mm, but now it is found that Moringa oleifera can adapt well to tropical humid environment with annual rainfall exceeding 3000mm. Moringa oleifera is drought-tolerant, and can be planted in areas with annual rainfall of 250 ~ 300mm. Moringa oleifera can adapt to various soils such as sandy soil and clay, and can also grow in weak alkaline soil with pH9. Moringa likes light and is resistant to long-term drought. Moringa oleifera has a long taproot, which makes it resistant to long-term drought. Its suitable growth temperature is 25-35℃, and it can tolerate high temperature and slight frost of 48℃ under shading conditions. The cold may kill the above-ground parts of Moringa oleifera, but after the cold, new buds will sprout and grow into plants. Second, Moringa oleifera can survive in all kinds of soil, but the requirement for soil pH value is not strict, and the pH value is about 4.8-8.5. Sand with good drainage is the best, and ditches should be dug in the garden to avoid flooding. Too wet and poorly drained soil can easily lead to root rot, yellowing of plants and even death. 3. Moringa oleifera does not need much water for irrigation. Keep proper humidity at seedling stage. Too wet or poor drainage will harm seedlings, and proper irrigation in dry season is beneficial to production. Four, pruning planting, should erect pillars, to avoid being blown down by the wind, causing root injuries. The first one grows to 4 meters, and it grows to about 10- 12 meters without pruning. Generally, in order to increase branches and facilitate harvesting, the height of plants is usually controlled at about 1.5 meters. It is suggested that when the new buds grow to 60 cm, 30 cm should be removed. Old leaves can be ground into powder to eat after drying, and old plants can be pruned to a height below 1 meter every year. Re-fertilization after pruning is conducive to the growth of new branches and the future flowering. 5. Fertilization and pest Moringa generally can grow without deliberate fertilization. But in some parts of India, 65,438+00 cm of organic fertilizer can be dug around plants in rainy season, which will increase the yield. Moringa oleifera has excellent resistance to all kinds of pests and diseases. It is found in Taiwan Province Province that white butterflies, caterpillars and red spiders will slightly harm plants, but not seriously. Other plants should be protected against powdery mildew. Because Moringa oleifera has strong vitality, if there are pests and diseases, all branches and leaves can be cut off, and healthy Moringa oleifera leaves can grow again in about 15 days. In domestic cultivation, butterfly larvae (cabbage caterpillar or caterpillar), red spider, liriomyza sativae and inchworm are slightly harmful and can be removed by hand or treated with drugs. Too much water or too much water at seedling stage is prone to root rot. The intransitive verb Moringa grows rapidly. If it is not pruned at seedling stage, it can grow to 4 meters high in the first year and the trunk diameter can reach 3 cm. Even if it is excessively trimmed, it can be regenerated. Pod setting usually begins in the second year after planting. As long as there is enough rain, Moringa will blossom and pod. If there is continuous rain, Moringa oleifera can be produced almost continuously all year round, and irrigation can promote flowering in dry season. In order to produce pods, the flowers in the first year should be removed to increase pod production in the second year and beyond. Old trees that are unproductive or whose branches are too high to be harvested can be cut off or trimmed from the ground. In order to make leaf paste and get seedlings, shoots and leaves, the old leaves on the trunk and branches should be removed. This is more suitable for leaf powder, because the stems can be removed during the screening process. When pods are eaten by people, they should be harvested when they are tender and flexible, and the whole pod can be eaten. Old pods have hard shells, but the pulp and immature seeds can't be eaten until the pods are ripe. The seeds are used to extract oil. They should be harvested when the pods are dry and turn yellow on the trees, and they haven't cracked and landed. Seeds can be stored in well-ventilated, dark and dry places.