The technical director of Zhang Guoping Company said: By imitating wild cultivation techniques, the company only grows one Morchella every year, thus ensuring the growth cycle of 150 days. So the Morchella we planted has a thick wall, a black color and even a concave-convex texture on the surface. The single Morchella is as high as 10~ 15 cm, with good quality. It is the best of Morchella. Morchella is rich in nutrition and has health care function, so it is called the spirit of bacteria. After the staff selected fresh goods according to the order quantity, they were tity, weighed and packaged, and boxes of morels were sent to Shanghai, Guangzhou and other places by SF Express. Due to the high quality of Morchella, it is often in short supply. 5 kg of dry goods can be exchanged for 0.5 kg of fresh food. After dried, Morchella can be sold at a price of RMB/kilo-0/000 in the market.
It is a rare edible and medicinal fungus recognized in the world, with unique aroma, rich nutrition, perfect function and remarkable edible effect. It is rich in various amino acids and organic substances needed by human body, and has high edible value and medicinal value. In the United States, it is called vernacular, and it is used as an advanced supplement of human nutrition in developed countries such as Europe and America. It is mainly distributed in Yunnan, Sichuan, Gansu, Xinjiang, Shaanxi, Liaoning and other places in China, and Morchella is also found in Anhui and Henan. Morchella is rich in nutrition and has important medicinal value. It is called natural, nutritious and multifunctional health food.
Morchella is recognized as one of the few meat bacteria in the world, and it is a rare edible and medicinal bacteria. It is not only delicious, but also rich in a variety of amino acids and vitamins, with extremely high edible and medicinal value and considerable economic benefits. In order to guide rural revitalization and help them get rid of poverty and become rich, under the correct guidance of higher-level policies, Song Cun has built 48 sheep's head fungus houses in Caiyuan Village and Beima Village, poor villages in the province, through on-the-spot investigation and full investigation. The total land area is more than 50 mu, and Wudang produces more than 400 kilograms of auricularia auricula, which increases the economic income of each village by more than 654.38+10,000 yuan every year. The cultivation of sheep head fungus will also become an industrial project to promote the collective economic development of vegetable field village and Mabei village, so that villagers can strive to get rid of poverty, increase income and get rich.