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How to drink daughter red?
Daughter Red is a kind of Luzhou-flavor liquor with China characteristics, and its drinking method is more particular. The following is the general way to drink daughter red:

1. Suitable temperature: The optimum temperature of Daughter Red is 15℃-20℃. You can heat the bottle in warm water first, or take it out and put it in the refrigerator for several hours to reach the right temperature.

2. Selection of wine vessels: Daughter Red has a strong wine flavor. It is recommended to choose a transparent, narrow-mouthed, half-full wine glass or small wine glass to give full play to its fragrance and taste, and at the same time reduce the amount of alcohol to keep sober.

3. Open the bottle and pour the wine: be careful when pressing the red cork to avoid spilling the wine. After opening the bottle, pour a small amount, smell it with your nose, and then fill it. Moderate drinking is not recommended, or you will get drunk easily.

4. Taste: Nverguo red wine has a unique sauce flavor and a soft aftertaste. You can smell it before drinking, and then have a taste. When pouring wine, it is best to pour it to half a cup, so as to carefully taste the taste and feeling of daughter red.

5. Food Matching: Daughter Red is usually matched with seafood, barbecue, hot pot and other foods, and can also be matched with Cantonese cuisine and Sichuan cuisine. Because of its strong flavor, it is not recommended to match with sour, sweet and spicy dishes.