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How many kinds of peppers are there? How to choose varieties according to the cultivation purpose when planting pepper?
Su Yan specialty, because the fruit looks like horn, so it is named horn pepper. Suitable for early planting in spring and late planting in autumn. The growth momentum of plants is strong, and the branches of early-maturing horn pepper in Shimada Hanzo are stout. Although the fruit is high, it is concentrated, large in quantity and prolific. Commercial pepper is about 15 cm long, with thick shoulder meat, and early-maturing horn pepper is not good. But the appearance color is beautiful, the quality is good, the spicy taste is very popular with consumers, and the planting is more disease-resistant. Auction Cloud 2 is a highly antiviral, blue horse disease and disease bred by Beijing Vegetable Research Center. There are many varieties of middle-early maturing, red pepper and processed dried pepper, 80 varieties per plant, fruit length 15 km, 3,500-5,000 kg of Wudang Mountain pepper, 2,500-3,000 kg of red pepper and 300-350 kg of dried pepper. Suitable for planting in open fields and protected areas all over the country.

15 Pepper is planted by Vegetable Research Institute of Jiangsu Academy of Agricultural Sciences, with good commodity and early maturity. Average fruit length 15.6 square meters, average pulp width of 4.7 square meters, pulp thickness of about 0.37 cm, average single fruit weight of 76.4 grams, and average yield of 3637.9 kilograms per mu. Spring in the middle and lower reaches of the Yangtze River is suitable for early childbearing, and planting in Huanghuai area is delayed due to autumn. This variety was introduced from America. The fruit is pentagonal, which belongs to middle-late maturing variety. The plant has a strong growth momentum, with a plant height of 85~90 cm and strong branching. The fruit is green, 38 cm long and 6 cm thick, and the sweet fruit weighs about 45 grams. Spicy taste is more suitable. Because it is resistant to disease, cold and heat. Therefore, it is suitable for large and small film protection and open field planting.

This variety was introduced from Korea. The fruit is thick and angular, the skin is light green, spicy, delicious and marketable. If it is too long, it will be 25 ~ 27 cm, 5 ~ 6 cm horizontally, the weight of short fruit will be 65,438+060 ~ 65,438+080 g, and the maximum fruit yield will be about 250 g, with early maturity, disease resistance, strong heat resistance, short internodes and good continuous milking ability. In terms of diseases, diseases with high resistance to leaf diseases and mosaic diseases are ideal varieties planted in protected fields and open fields in spring and autumn. Hybrid varieties introduced from Japan. Very early, about 7 leaves began to be rough and expand quickly, about 15 days earlier than the general varieties. The fruit is large and marketable, with yellow-green skin and luster. The fruit is 27-35cm, and the diameter is 4-6cm. The average weight of single fruit is 65438 0.25g, and that of big fruit is 230g ... thick pulp, long shelf life, high yield and strong continuous milking ability. Resistant to humidity, low temperature, light and disease, suitable for planting in protected areas all over the country and open fields in North China.

The first generation of flesh-skin hybrid in Guangzhou Academy of Agricultural Sciences is precocious. You can see Gauguin, which has a good harvest and strong adaptability. Sweet fruit 35-40g, 3360 is spicy, and the yield per mu is 2300-3500kg. Suitable for protected cultivation and open ground foundation. First spring planting 1 10 ~ 120 days, autumn planting for 90 days. 2) Zhu Yu Baguang Institute of Agricultural Sciences is a fertile or first-generation hybrid. Early maturity, strong aunt growth, dark green leaves, long horn fruit, yellow-green, fruit 20-23 cm long, showing off smoothness and luster. The meat is thick and the sweet fruit weighs 35-50g. It tastes spicy and fragrant, and has strong resistance to blue horse disease and sick blue horse disease. Wudang, with a yield of 3300-4000, is the first generation hybrid born by Guangzhou Agricultural Institute. Medium rare. Fruit croissant, dark green, single fruit weighs 25-30 grams. The taste is spicy and the meat is thick. Anti-Zhejiang cloud, peak disease, bacterial wilt and virus disease. The yield per mu is 2500 ~ 4000 Jin. Suitable for open planting.