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Which one is more harmful to the liver, beer or liquor?

It is said that drinking alcohol is harmful to the liver, especially drinking too much, so let’s talk about it. I have compiled it for you below. I hope you like it!

All kinds of wine contain Different contents of alcohol are just different concentrations of alcohol. In the same amount of liquor and beer, drinking liquor will cause more damage to the liver than drinking beer, but as long as the alcohol intake exceeds the standard, it will cause no damage to the liver. It’s big, so no matter what kind of wine it is, it should be consumed in moderation. For drinkers, it is recommended to take Sunflower Liver Protection Tablets daily, which can protect liver cells and tissues and organs in the body, and prevent the occurrence of alcoholic liver disease.

Ways to relieve drunkenness

1. Honey water -> If you have a headache after drinking, drinking some honey water can effectively reduce the symptoms of headache after drinking. Researchers from the National Headache Research Foundation pointed out that this is because honey contains a special kind of fructose, which can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially headaches caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly and not have a headache after getting up the next day.

2. Tomato juice -> Dizziness after drinking. Tomato juice is also rich in special fructose and is an effective drink that can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can gradually make the feeling of dizziness disappear after drinking. Experiments have confirmed that drinking tomato juice has a better hangover effect than eating raw tomatoes. If you add a small amount of salt before drinking, it can also help stabilize your mood.

3. Fresh grapes——>Nausea and nausea after drinking. Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, reduce the concentration of ethanol in the body, and achieve the purpose of hangover relief. At the same time, its sour taste can also effectively relieve the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, it can also effectively prevent drunkenness.

4. Watermelon Juice——>Watermelon juice is a natural white tiger decoction ***classic traditional Chinese medicine prescription*** for those who have body heat after drinking. On the one hand, it can accelerate the excretion of alcohol from the urine and prevent it from being absorbed by the body. Absorption causes fever all over the body; on the other hand, watermelon juice itself also has the effect of clearing away heat and removing internal heat, which can help cool down the whole body. Adding a small amount of salt when drinking can also help stabilize your mood.

5. Grapefruit——>Drunk breath Li Shizhen has long recorded in "Compendium of Materia Medica" that grapefruit can relieve hangover. Experiments have found that dicing pomelo meat and eating it with sugar is particularly effective in eliminating the smell of alcohol and odor in the mouth after drinking.

6. Celery juice——>Gastrointestinal discomfort and red face after drinking. When you have gastrointestinal discomfort after drinking wine, drinking some celery juice can significantly relieve it. This is because celery is rich in the enzymes needed to decompose alcohol. B vitamins. If your gastrointestinal function is weak, it is best to drink celery juice before drinking alcohol as a precaution. In addition, drinking celery juice can effectively eliminate the symptoms of facial redness after drinking.

7. Yogurt -> Mongolians tend to drink heavily when they are irritable after drinking. Yogurt is their secret recipe for hangover. Once they drink too much, they drink yogurt. Yogurt can protect the gastric mucosa and delay the absorption of alcohol. Because yogurt is rich in calcium, it is particularly effective in relieving the symptoms of alcohol irritability.

8. Banana -> Heart palpitations and chest tightness after drinking. When you feel palpitations and chest tightness after drinking, eat 1 to 3 bananas immediately, which can increase blood sugar concentration, reduce the concentration of alcohol in the blood, and achieve relief. For the purpose of drinking, it can also reduce the symptoms of heart palpitations and eliminate chest depression.

9. Olives -> Anorexia after drinking. Olives have been a "good medicine" for sobering up, clearing stomach heat and increasing appetite since ancient times. They can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar.

Dangers of cold beer

1. Alcoholic liver disease

It is rich in nutrients and produces a lot of heat. Most of the nutrients contained in it can be absorbed by the human body. At the same time, most of Alcohol is metabolized by the liver, and long-term alcohol damage will lead to alcoholic liver disease, which may then turn into cirrhosis and liver cancer, greatly shortening lifespan.

Many men consume a large amount of fat when drinking beer and lack the necessary exercise. Fatty liver is easy to develop. These people may have no symptoms in mild cases, but some people have symptoms similar to those of men. Similar to hepatitis, there are abdominal distension, general fatigue, loss of appetite, diarrhea, nausea and vomiting, abdominal pain, weight loss, and some patients have fever. It is easy to induce heart failure.

2. Acute pancreatitis

Drinking a lot of beer in summer will also cause the pancreas to secrete vigorously, which can easily lead to acute pancreatitis. There are also many people who suffer from cholelithiasis themselves and develop acute pancreatitis after overeating, especially drinking a lot of beer. The mortality rate of acute pancreatitis is extremely high, and once it develops, the mortality rate is as high as 30%-50%.

The most typical symptom of such people is severe pain in the upper abdomen, some of which are accompanied by nausea, vomiting, abdominal distension, diarrhea, fever and other symptoms. This situation is quite troublesome, and you should go to the hospital for treatment in time without delaying the treatment time.

3. People with heart disease are prone to heart failure.

Beer contains a lot of water, which will increase the burden on the heart after drinking it. If you drink a lot of beer regularly, the heart will be continuously damaged by alcohol, which will cause heart hypertrophy and induce heart failure. People with symptoms of heart failure should not drink beer.

4. Hypoglycemia

Although the alcohol contained in beer is low, the heat generated by alcohol will interfere with the patient's normal diet control.