It's hard to make money. It is difficult for small restaurants to make a profit of 55%. Even if your profit rate is 55%, it will be around 24,750 a month. After deducting rent, water and electricity and employee salaries, there is still 7,250 left. But the hotel still has a lot of messy expenses, such as staff rent, water and electricity, restaurant equipment, maintenance and update, which are basically left every month.

If you open a small shop, you must know how to cook to make some money. It's hard to make money just by hiring people.