"Saving food" is obligatory and has become the common consciousness of the whole people! Many businesses in the catering industry are also taking action, taking important steps in "saving food" through innovative changes in business methods.
Among them, Haidilao, as a leading restaurant chain enterprise with humanistic care as its core, shows its attitude with various measures and responds to the call of the country!
The new protagonists at the dinner table: half dishes and small dishes.
In terms of "frugality", Haidilao adheres to the concept of "CD Action" strongly advocated by the state, and launched half a menu service many years ago.
In daily meals, Haidilao employees will actively recommend small dishes and half dishes to customers, advocate moderate ordering, and refuse "waste on the tip of the tongue". In order to make customers feel the importance of "saving food" better, posters with the themes of "half dish, full of love" and "on demand, just right" were also displayed on the electronic screen in the store. In addition, the advocates of CD-ROM launched a fierce attack. They will wear the armband of "CD Action Advocates" to provide services to customers in the lobby and implement | | | | | | | | bit by bit.
The consumption experience has been greatly upgraded, giving you all kinds of delicious food.
It is understood that the average half-dish ordering rate of Haidilao stores has exceeded 70%, and individual stores have reached 90%!
In a subtle way, Haidilao has updated customers' consumption concept, and now half dishes and small dishes are the protagonists at the dinner table. This brand-new model not only allows customers to taste more diverse ingredients, but also provides a cost-effective dining experience to avoid food waste. Many consumers have praised, "It's good to be able to eat what you want and control your diet."
Don't worry if you still can't get the CD after ordering the DVD. For the rest of the dishes, Haidilao has already taken measures to provide customers with free packaging services! In this way, even the leftovers can be packed and taken home to put in the refrigerator, so don't worry about waste!
Operation management, practice saving policy from the core concept.
In the face of "saving food", Haidilao has not only implemented every detail, but also constantly changed its management and operation concepts, which cannot be ignored.
On the optional platform, Haidilao made a change. Adjust the original big seasoning bowl into a small seasoning bowl for customers to choose according to their needs. Not only that, there are also special taste matching guides, "tomato pot bottom material" and "spicy pot bottom material", which are convenient for customers to take!
The choice of dishes is also very strict. To this end, Haidilao launched the central kitchen direct distribution project to maximize the processing of the kitchen in the store! By 202 1, 1 1, the direct distribution project of Haidilao central kitchen has covered 80 stores, and more than 50 kinds of high-frequency dishes from customers have been directly loaded and delivered to stores!
It is worth mentioning that Haidilao has also introduced visual warehouse management, trained food planners and warehouse personnel, and transformed the form of store warehouses. This visual management of the warehouse effectively improves the efficiency of grain turnover and realizes the control of grain saving to a certain extent.
In the catering industry, Haidilao takes action as recognition, actively responds to the national policy of "saving food" and constantly promotes the sustainable development of the catering industry!