Tong Haibing Gao Yushi, male, born in May 1967, is a researcher at the Poultry Research Institute of Chinese Academy of Agricultural Sciences, director of the Biological Genetics Research Office, deputy director of the Key Laboratory of Poultry Genetics and Breeding in Jiangsu Province, and deputy director of the Poultry Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. The first batch of young and middle-aged scientific and technological leaders in the "333 High-level Talents Training Project" in Jiangsu Province are the recipients of the "Six Talents Summit" project. He is also the executive director and secretary-general of China Quality Poultry Breeding and Production Research Association, director of Poultry Branch of National Animal Husbandry and Veterinary Society, director of Animal Genetic Marker Branch of National Animal Husbandry and Veterinary Society, and member of World Poultry Society. National laboratory qualification accreditation assessor. Editorial Board of China Poultry Magazine.

Mainly engaged in the research on poultry genetic breeding and standardization of poultry variety quality testing technology, has presided over and participated in more than 2 scientific research projects such as the National Natural Science Foundation, the National Science and Technology Support Plan, the Provincial Natural Science Foundation, and the "Six Talents Summit" in the province, and presided over and participated in the formulation of 15 national, industrial and local standards. He won the first prize and the third prize of "China Shennong Award", the second prize of scientific and technological progress in Jiangsu Province, the first prize of scientific and technological achievements in China Academy of Agricultural Sciences, the first prize of agricultural scientific and technological achievements promotion in Jiangsu Province, the second prize of transformation, the second prize of bumper harvest in agriculture, animal husbandry and fishery in China, the cultivation of two new provincial poultry varieties (Suqin Yellow Chicken and Weiyang Ma Chicken), the application of three invention patents and the publication of more than 3 papers.