Since its establishment, the company has conducted a comprehensive and in-depth study on Cordyceps sinensis, covering Yushu, Guoluo in Qinghai, Maqu and Tianzhu in Gansu. It was found that the Cordyceps sinensis in Tianzhu was small but powerful, because the mycelium of Cordyceps sinensis in Tianzhu was more branched than that in other areas. In order to make the products safer, more authentic and more effective, the company directly built a GMP clean workshop for producing mycelium. The climate here is very bad, the temperature reaches MINUS 30 degrees in winter, and it will snow in July and August in summer, which is not suitable for human survival, but it is a paradise for Cordyceps sinensis. Every milligram of Cordyceps sinensis mycelium powder produced here can be clearly seen under a 300-fold ordinary microscope. The company has developed five kinds of powders, tablets, capsule foods and health foods, and the products are sold to Japan, the United States, France, Viet Nam, Taiwan Province Province, Hongkong and other countries and regions.
The company's research and production of Cordyceps sinensis, diligent pursuit, professional focus, has achieved three major results.
1. Cordyceps sinensis should not be taken after being stewed when the water temperature exceeds 60℃. High temperature can cause 90% loss of effective components in Cordyceps sinensis.
Second, we found the action component factors. It turns out that the mycelium of Cordyceps sinensis will secrete and produce the second messenger hormone when it grows spores. Bacteriocin can regulate cell genes.
Thirdly, we have successfully studied the growth technology of Cordyceps sinensis from the feeding of moth larvae to the growth of fruiting bodies in the eyes of larvae, and mastered the industrialized production of Cordyceps sinensis.