Research and development of new meat products: we can provide research and development of new meat products according to market and enterprise needs;
Research and development of flavors and fragrances: research and development of chicken essence, bone paste, soup powder, Maillard reaction flavor base, Maillard reaction flavor, Japanese curry sauce and other flavors and fragrances;
Research and development of bone and blood comprehensive utilization products: research and development of blood recovery project.
2. Design of meat products factory
Plane layout design, supporting water supply and drainage system design, selection and layout design of production-related equipment, related supporting facilities and complete sets of technical services of meat food enterprises.
3. Technology transfer
Processing technology of meat products: according to the existing production facilities and production technology level of enterprises, provide product transfer suitable for enterprises; Providing new product technology transfer for enterprises; Flavor and fragrance product technology: technology transfer of seasoning products; Production technology of hydrolyzed animal meat protein and bone protein: production technology of bone mud and soup powder; Production technology of chicken essence;
4. Personnel training
On-site guidance on the problems in the actual production of enterprises; Training all kinds of personnel for enterprises, including: management personnel, product research and development personnel, quality control personnel, production personnel job skills and health inspection training.
5. Technical advice
Provide consulting for enterprises on project feasibility study report; Consultation on certification and license of export enterprises; Certification and consultation of quality and hygiene management system in meat food enterprises.
Plane layout design, supporting water supply and drainage system design, selection and layout design of production-related equipment, related supporting facilities and complete sets of technical services of meat food enterprises. The R&D Department of China Meat Food Comprehensive Research Center has advanced processing equipment, sophisticated experimental devices and many senior technicians in the food industry. For many years, he has been committed to the development and research of the meat industry and assisted the state organs in the industrial policy research of the meat industry. It has successively undertaken many national key scientific research projects such as the Ninth Five-Year Plan, the Tenth Five-Year Plan, the Eleventh Five-Year Plan, the 863 Project and the Agricultural Transfer Fund, and won many provincial and ministerial-level scientific and technological progress awards. A variety of meat products, meat flavor essence, spice products and bone and blood comprehensive utilization products have been developed, and the products have been promoted to enterprises and markets in the form of technology transfer. At the same time, it also undertook a number of food factory design tasks, providing enterprises with services such as plane layout design, product positioning and supporting equipment selection; According to the needs of enterprises, we trained production technicians for enterprises and won favorable comments from enterprises.
Performance:
I. Scientific research cooperation and industrialization
Participated in the completion of a number of major key research projects of the Ministry of Science and Technology in the Ninth Five-Year Plan and the Tenth Five-Year Plan, won a number of national and ministerial-level scientific research achievement awards, successfully applied for a number of major industrialization projects such as the National Eleventh Five-Year Plan, became a meat product research and development institution supported by the state, and jointly applied for a number of scientific research projects at or above the provincial and ministerial levels with many enterprises such as Nanjing Yurun and Shandong Kaiyin.
Second, product research and development and technology transfer.
A variety of new products are widely praised at home and abroad, such as Chinese sausages (cured meat products at room temperature) and raw fermented sausages, which provide the promotion and transfer of new products and technologies for many meat products enterprises in many provinces and cities;
Third, the factory building design and transformation
We have undertaken and completed the design of new workshops, renovation of old workshops, product development and solution of technical problems in many enterprises, including Xiamen Yinxiang and Shambala in Xinjiang.
Fourth, professional and technical personnel training.
More than 100 professional and technical personnel have been trained for more than ten enterprises including Beijing Yurun, Beijing Yueshengzhai, Henan Zhongpin, Shandong Kaiyin and Shandong Yin Bao. 1. The Ministry of Environmental Engineering independently developed corridor sewage treatment technology and equipment for high-concentration organic wastewater from food industries such as slaughter wastewater, brewing wastewater and bean product processing, which have been successfully applied to many enterprises. The practical results show that the corridor sewage treatment technology and facilities are completely feasible in the treatment of high-concentration organic sewage, with stable treatment effect, small floor space, low investment, low operating cost and convenient management. The treated water meets the requirements of reclaimed water quality and can be used for car washing and greening.
2. Sleeve sewage treatment device is a new type of China water treatment equipment developed by the Ministry of Environmental Engineering, which has obtained national patent and can be used to treat reclaimed water, domestic sewage, low-concentration food wastewater in hotels and restaurants, etc. The treatment device has the advantages of small floor space, low investment and low operation cost, and the treated effluent completely meets the water quality standard of reclaimed water.
3. The technicians of the Ministry of Environmental Engineering have developed a new technology of biological infiltration bed for aquaculture wastewater. This technology has the advantages of ideal treatment effect, low operation and construction cost, low energy consumption, simple operation and management, and small occupied area, and is suitable for wastewater treatment in aquaculture enterprises.
4. The Department of Environmental Engineering is engaged in surface water, groundwater, gas, sound, solid waste, ecology, social economy and human health; Light industry, textile, chemical fiber, agriculture, forestry, animal husbandry and fishery; Construction and municipal public works; Social services and other aspects of environmental impact assessment.
5. Environmental Engineering Department provides environmental technical consultation and technical support for enterprises.
The training department of the National Meat Food Quality Supervision and Inspection Center focuses on meat processing technology, supplemented by other fields, and undertakes domestic academic conferences, comprehensive seminars, management training, marketing training and vocational skills training. * * * Organized more than 0/00 domestic technical training courses, and trained more than 6,000 technicians and managers from food enterprises, slaughterhouses, poultry processing plants, scientific research institutes and universities in 27 provinces and cities across the country; Invited 100 experts from more than ten countries to teach in the training department; Entrusted by multinational meat processing and related products production enterprises, various special lectures and seminars are held to provide information on new technologies and equipment for Chinese meat processing enterprises; A large number of domestic and foreign meat processing technical data were collected. In addition, the training department also provides media publicity services for domestic enterprises to expand the visibility and influence of enterprises and products.
The main function of the training department is to undertake technical training in the meat processing industry, aiming at improving the technical level, management level and staff quality of the industry and providing support for enterprises to promote the transformation of engineering and technological achievements into productivity. At the same time, the Training Department is also the "Asia-Pacific Meat Science and Technology Training Center" and the "United Nations Development Programme Network Member Unit". As a link between China and developing countries, we actively build cooperation platforms for domestic and foreign enterprises, strengthen international economic and trade exchanges and expand exports.
domestic
The training department focuses on meat processing technology, supplemented by technology in other fields, and undertakes domestic academic conferences, comprehensive seminars, management training, marketing training and vocational skills training. * * * Organized more than 0/00 domestic technical training courses, and trained more than 6,000 technicians and managers from food enterprises, slaughterhouses, poultry processing plants, scientific research institutes and universities in 27 provinces and cities across the country; Invited 100 experts from more than ten countries to teach in the training department; Entrusted by multinational meat processing and related products production enterprises, various special lectures and seminars are held to provide information on new technologies and equipment for Chinese meat processing enterprises; A large number of domestic and foreign meat processing technical data were collected. In addition, the training department also provides media publicity services for domestic enterprises to expand the visibility and influence of enterprises and products.
international
The Training Department of the Meat Research Center transfers China's advanced technology to developing countries in the quickest, most effective and most direct way. The training department has made great achievements in international training. * * * Held 34 international training courses on western-style meat processing technology, modern food analysis technology in China, stable shelf life and low-value meat processing technology, food safety detection and analysis technology, and trained 734 international students from 60 countries. 65438-0995 "Asia-Pacific Meat Science and Technology Training Center" was established in the Meat Research Center with the approval of the United Nations Development Programme and the International Economic and Technical Exchange Center. 65438-0996 With the support of China International Economic and Technical Exchange Center, the Training Department successfully held the "International Symposium on Meat Processing Technology" with the funds of the United Nations aid project in China. On June 24th, 2002, 10, Mr Diarra, Deputy Administrator of the United Nations Development Programme, made a special trip to China to hold the China-Africa Cooperation Project Forum, and the Training Department attended as a special representative.
The center welcomes domestic and foreign relevant units, organizations, companies, enterprises and like-minded people to cooperate sincerely. Can provide information consulting services, arrange lectures, training courses and professional technical meetings, and invite domestic and foreign experts to teach. We will provide technical services to friends from all walks of life with a rigorous and serious scientific attitude, and strive to promote the technological progress and development of meat processing industry at home and abroad. The experimental factory of China Meat Food Comprehensive Research Center was established in 1986. After more than ten years' efforts, the transformation from experimental production to independent operation has been completed, and the annual production capacity has reached 1000 tons. Its technical strength and commercial reputation are widely recognized by the industry, which affects the technical progress and development of the meat processing industry.
The experimental factory is the window for the transformation and promotion of the scientific research achievements of the "Meat Research Center" to the domestic and foreign markets. While constantly developing new products and equipment, we have introduced advanced technology and promoted high-quality new products to the market, which has achieved good economic benefits and social reputation for many years. The experimental factory mainly produces middle and high-grade western cooked meat products. Strictly abide by the relevant national standards in production, and the hygiene quality is safe and reliable. The product quality meets the export standards, and has passed the audit of AQSIQ and Japan's Ministry of Agriculture, Forestry and Fisheries, and has the right to export to Japan. In order to meet the needs of the market, the experimental factory has developed Chinese and western sausage products and Chinese sauce and halogen products on the basis of mainly producing middle and high-grade western ham products in recent years. In view of the large number of people with hypertension, hyperlipidemia and diabetes in society, the experimental factory produces functional meat food and vegetarian food, which raises the processing concept of traditional meat food to a new height. Tiantian brand Chinese and western cooked meat products were awarded the title of "quality products" by Beijing Municipal Bureau of Technical Supervision. In 200 1 year, it was awarded the title of "National Excellent Trusted Brand" by China Technical Supervision Information Association. At present, the "Tiantian" brand Chinese and western cooked meat products produced by our factory not only occupy a place in the market, but also undertake the special supply tasks of international flights, CPPCC meetings, Great Hall of the People, Hong 'an and various large-scale conferences of Beijing Aviation Food Company. In the process of providing cooked meat products for the 2nd1World University Games, the National Minority Art Show, the Beijing Peace Conference, the National Peace Conference and the 16th Congress of the Producers' Party of China, our products have been recognized and praised by athletes from all over the world and representatives from all walks of life, as well as by Beijing and Ershang Group. Some products produced by our factory have been supplied by universities, institutions, organizations and primary and secondary schools in Beijing. Welcome all enterprises, institutions, organizations, universities, primary and secondary schools to contact our factory. If you need to process special products, we can also meet your requirements.
Enterprise tenet: take marketing as the leader, honesty as the first, management as the foundation and quality as the core.
Service tenet: to provide customers with products with high reliability, high technology, high cost performance, safety, hygiene, nutrition and market competitiveness.
Main products: "All-day" and "Daily" brand Chinese and Western cooked meat products.
All kinds of cooked meat products, such as Tongji ham, Tongji barbecue, manor ham, pine nut ham, sandwich ham, pepper beef, Australian roast beef, elbow flower with sauce, beef tendon with sauce, clove chicken, clove chicken leg, hot dog sausage, Chinese sausage, mini sausage, garlic sausage, chicken sausage, tea sausage, etc. China Meat Food Research Center has an international training building with a building area of 3,200 square meters, equipped with standard rooms, writing rooms and restaurants. The whole building is equipped with central air conditioning, program-controlled elevators and program-controlled telephones.
The international training building has reasonable room design and elegant interior decoration. The writing room is spacious and bright, suitable for business and office of foreign-funded units in Beijing; The restaurant is clean and tidy, and can provide all kinds of catering services.
Since the completion of 1995, the International Training Building has provided accommodation services for large and medium-sized conferences in China, as well as for foreign students in international training courses sponsored by China government, Japanese government and some international organizations. This office has been rented for a long time. Its excellent service quality is highly praised.
Low-temperature crushing perfume department
The Spice Industry Department is one of the industrial departments of China Meat Food Comprehensive Research Center, which undertakes the research on the production technology of spice products, the development of special equipment, the production, processing and sales of products and the task of providing technical services to customers.
In 2000, our department completed the national "Ninth Five-Year Plan" key project-"Research on Key Technologies and Equipment of Cold-pressed Spices Processing". Developed a set of special equipment, obtained a patent for utility model, and introduced a series of products of cold-pressed spices.
On June 8th, 2008, 65438+20081October 8th, our center obtained QS spice powder processing certification. Now you can provide users with the following three types of products:
1, spice raw materials or granular materials.
2, pure powder of spices.
3. Compound spice powder.
Product features:
Raw material procurement-we emphasize safety in this link, and set pesticide residues, heavy metal residues and mold pollution as strict control indicators. The main raw materials purchased are peppers and cardamom from the center's planting bases in Hainan and Vietnam.
Milling —— Using the equipment with intellectual property rights independently developed and the cold crushing technology, the high-oil crops are made into pure powder without adding any grinding AIDS, so that the preservation rate of effective aroma components can reach over 90%. This inquiry system is one of the main research contents of the special fund project of public welfare industry (agriculture) (2009030 12). Aiming at the main problems existing in China's meat industry at present, the project integrates the technical strength of the domestic meat industry, forms a technical support and innovation system for modern animal slaughter and meat food processing through the integration of key technological innovations and related technologies, establishes a meat quality evaluation system and a database system for meat main pathogens and spoilage microorganisms, establishes a whole-process quality and safety guarantee system and a traceable technical system for China meat industry, and puts forward a market early warning mechanism and countermeasures for the sustainable development of China meat industry. The information inquiry system of Chinese medicine residue detection in meat aims to provide a comprehensive, systematic and perfect information inquiry platform for employees in meat industry. At present, the system is being developed and improved.