delicious town Zhejiang cuisine menu Jiaxing zongzi learning materials pork× 1 (1) glutinous rice× 1 (1) white sugar× 1 (1) Zhejiang shrimp winter bamboo shoots learning materials winter bamboo shoots×1(2) river shrimp× 1 (3) white sugar× 1 (1) Ningbo tangtuan learning materials sesame × 1 (2) glutinous rice× 1 (1). Tofu ×1(2) Chili ×1(1) Chicken ×1(2) Rice wine ×1(2) chives ×1(1) Crystal wax gourd roll × ham ×1(3) wax gourd ×1(2) auricularia auricula ×1(3) Plum meat ×1(1) Materials for learning jadeite fish beads Eggs× 1 (1) Silver Carp× 1 (2) Peas× 1 (2) Tomato sauce Arowana learning materials Grass Carp× 1 (2) Tomato sauce× 1 (2) Carrots× 1 (2) Fish flavor learning materials in Jianhu Lake Pork× 1 (1) Grass Carp× 1 (2) Garlic × Ham ×1(3) Water shield ×1(3) Materials for studying hibiscus meat ×1(1) Prawn ×1(3) Ham ×1(3) Sauté ed shrimp balls ×1(2) Prawn ×1(3) Eggs ×1(1) Braised chicken × Lianxiang boneless chicken learning materials Chicken× 1 (2) Ham× 1 (3) Tongcai× 1 (2) Chopped fish balls learning materials Grass carp× 1 (2) Mushroom× 1 (3) Ham× 1 (3) Babel tofu learning materials Yaozhu× 1 (3) Chicken× 1 (2) Tofu ×1(1) Rice wine ×1(2) Jiaohua chicken ×1(2) prawn ×1(3) ham ×1(3) fermented bean curd ×1(2) pork ×1(1) Chinese kale ×1(3) snail meat ×1(3) rock sugar ×1(2) Eel ×1(3) Soft-fried perch ×1(3) Mushroom ×1(3) Shrimp ×1(3) Braised sea eel ×1(1) Eel ×1(3) Onion ×1(1) Song Saoyu Soup ×1(3) Mandarin fish. Tomato sauce ×1(2) carrot ×1(2) thought of perch ×1(3) ham ×1(3) water shield ×1(3) moss ×1(1) mushroom ×1(3) yellow croaker ×1(2) flour. Five spices ×1(3) goose meat ×1(3) rice wine ×1(2) Four-level dishes: fried fish fillet ×1(3) prawn ×1(3) mandarin fish ×1(3) water chestnut ×1(2) fried crab roll × 1 (3) blue crab. Mountain black pork ×1(4) rice wine ×1(2) three fresh sea cucumbers ×1(3) sea cucumbers ×1(4) ham ×1(3) yellow crabs ×1(4) broth ×1(3) eggs ×1(1) baked prawns in Qiandao. Longjing shrimp learning materials prawn ×1(3) West Lake Longjing ×1(4) Rice wine ×1(2) Crystal sugar turtle learning materials ginger ×1(1) Crystal sugar ×1(2) Water fish ×1(4) Crab learning materials blue crab ×1(4) Lentinus edodes ×1(3) Water chestnut. Duck meat ×1(2) Cordyceps ×1(5) Whipped abalone breast learning materials Abalone ×1(5) Eggs ×1(1) Peas ×1(2) Assorted pork learning materials ×1(1) Fish maw ×1(5) Sea cucumber ×1(4) Cordyceps stewed shrimp learning materials × 1 (1) Materials for learning shark's fin with fire heel ×1(5) bean sprouts ×1(3) Jinhua ham ×1(4) bird's nest with chicken sauce ×1(5) bean sprouts ×1(3) Jinhua ham ×1(4) crab powder ×1(1) blue crab ×1(4) shark's fin × 1. Jinhua Ham× 1 (4) Chicken Cheese Fish Belly Learning Materials Milk× 1 (2) Fish Belly× 1 (5) Mountain Black Pork× 1 (4) Note: The grade of this ingredient is in brackets. Second-class dishes in Sichuan cuisine menu of delicious town: materials for learning fish-flavored shredded pork ×1(1) auricularia auricula×1(3) lettuce ×1(2) beef × 1 (3) bean paste ×1(2) tofu ×1(2) pork ×1(1) garlic sprout ×1(2) Materials for learning spicy chicken ×1(2) Pepper ×1(2) Dried Chili ×1(1) Ants ×1(1) Bean paste ×1(2) vermicelli ×1(2) Second sister rabbit ×1(3) Sesame ×1(2) Pepper ×1(2) Rabbit. Chicken ×1(2) materials needed for learning saliva chicken ×1(2) chicken ×1(2) peanuts ×1(2) raw fried salted pork ×1(1) bean paste ×1(2) pepper ×1(1) bean paste ×1(2) coriander × 1 (1) Eggs ×1(1) Mutton ×1(3) kung pao chicken Learning Materials Chicken× 1 (2) Dried Pepper×1(1) Peanut× 1 (2) Sweet and sour pork ribs ×1(3) Vinegar ×1(1) Sugar ×1(1) Boiled pork slices × 1 (1) Beans. Materials needed for Mao Xuewang's study Zanthoxylum bungeanum×1(2) bean sprouts×1(2) duck blood×1(2) lantern chicken × 1 (2) dried Chili ×1(1) rice wine × 1 (2) three-level dishes: materials needed for Wanzhou's grilled fish × 1 (2) spareribs× 1 (3) lobster sauce. Bean sprouts ×1(2) Ginkgo roast chicken learning materials ×1(3) Chicken ×1(2) Carrots ×1(2) Emei eel silk learning materials ×1(2) Bean sprouts ×1(2) Eel ×1(3) Green shrimp learning materials ×1(3) Bean sprouts × 1 (1) Five spices ×1(3) cucumber ×1(1) materials for learning spicy pot shrimp ×1(3) prawns ×1(2) mushrooms ×1(3) materials for learning sheep's ear chicken tower ×1(2) mushrooms ×1(3) ham ×1(3) materials for learning mandarin fish with black beans × Materials needed for learning live carp with watercress Zanthoxylum×1(2) Carp× 1 (2) Bean Paste× 1 (2) Chongqing Spicy Grilled Fish × 1 (2) Grass Carp× 1 (2) Celery× 1 (2) Pepper× 1 (2) Bass soaked with pepper ×1(3) chives × 1. Vermicelli ×1(2) herring ×1(3) distiller's grains ×1(2) rice wine ×1(2) mandarin fish ×1(2) mandarin fish ×1(3) green onion ×1(1) rabbit meat ×1(3) Eggs ×1(1) Yellow croaker ×1(2) Materials needed for learning crispy eel with salt and pepper ×1(2) Eel ×1(3) Pepper ×1(1) Glass squid ×1(3) Spinach ×1(2) Rice wine ×1(2) Four-level dishes: Winter bamboo shoots needed for learning hot and sour sea cucumbers. Steamed Jiangtuan learning materials Jiangtuan× 1 (4) mushroom× 1 (3) ham× 1 (3) hot and sour soup learning materials sea cucumber× 1 (4) ham× 1 (3) squid× 1 (3) longan sea cucumber learning materials sea cucumber× 1 (4) bean sprouts×1(2) lobster sauce × 1 (2 Hancheng Zanthoxylum bungeanum× 1 (3) Casserole Yayu ×1(4) Soup× 1 (3) Pork Belly× 1 (3) Sauerkraut Snakeback Soup ×1(4) Snake Meat× 1 (4) Rice Wine× 1 (2) Five-level dishes: Bird's Nest× 1 (5) Materials needed for learning of Eriocheir sinensis ×1(4) blue crab ×1(3) sea cucumber× 1 (4) Cordyceps duck tongue ×1(2) Cordyceps×1(5) ribs ×1(3) abalone × 1 (5) eggs ×1(1) Sanhuang chicken meat × 1. Note: The grade of this ingredient is in brackets. Delicious town Hunan cuisine menu sister dumplings learning materials pork ×1() mushrooms ×1() glutinous rice ×1() glutinous rice steamed ribs learning materials glutinous rice ×1() ribs ×1() shallots ×1() money eggs learning materials flour ×1() sweet noodle sauce ×1() eggs × 1. Bean paste ×1() cauliflower ×1() dried pork ribs ×1() fragrant dried pork ribs ×1() chillies ×1() winter bamboo shoots ×1() bacon ×1() garlic seedlings ×1() duck meat. Materials for learning about stir-fried yellow beef Beef×1() Celery× 1 () Pepper× 1 () Junshan Silver Needle Chicken Slices Materials for learning Chicken× 1 () Eggs× 1 () Tea × 1 () Farmer's Small Fried Meat Materials for learning Pork× 1 () Douchi× 1 () Pepper× 1. Pepper ×1() Garlic, vermicelli and Chinese cabbage ×1() vermicelli ×1() Garlic ×1() Lily steamed pumpkin ×1() White sugar ×1() Cauliflower ×1() Eggs ×1() peppers ×1() stir-fried shrimps ×1() shrimps ×1() peppers ×1() flatpot mutton ×1() mutton ×1() green onions ×1() Donganzi chicken ×1() Liuyang lobster sauce steamed ribs learning materials Tofu ×1() ribs ×1() lobster sauce ×1() fried fish balls learning materials ginger ×1() mandarin fish ×1() rice wine ×1() tomato fillets learning materials mandarin fish ×1() eggs ×1() tomato sauce × Ham ×1() griddle yellow croaker learning materials bean paste ×1() pepper ×1() yellow croaker learning materials perilla ×1() baked fish ×1() pepper ×1() winter bamboo shoots learning materials ×1() Bean paste ×1() bullfrog ×1() dry pot mandarin fish larvae learning materials perilla ×1() bean paste ×1() mandarin fish ×1() Zuo Zongtang chicken learning materials chicken ×1() garlic ×1() pepper ×1() tasty shrimp learning materials × Study materials for stir-frying black goats: coriander ×1() pepper ×1() mutton ×1() stewed mutton with garlic ×1() mutton ×1() clear soup ×1() duck meat ×1() mushrooms ×1() ham ×1()