1. Garlic should be peeled and washed, and then steamed in a pot. Lemon should be peeled, and the ratio of sugar and water is 2: 1. Put it in a pot to melt, and the sugar water should be boiled and cooled before use.

2. Put the roasted garlic, peeled lemon and cold sugar water into a container, then pour the wine and seal it, write the date on it and put it in a cool and dark place.

After 3.3 months, the wine was filtered with gauze and then precipitated. The wine is packed in a glass bottle, amber in color and slightly spicy in taste. The longer the fermentation time, the better, but don't drink too much at a time. It is best to have a small cup every day, which is good for your health.