1. Participated in the doctoral project fund "Study on the combination of soybean peptide with calcium, its physicochemical properties and absorption properties"; National Natural Fund "Study on Biological Effects and Mechanism of Soybean Peptides Promoting Calcium Absorption"; The national science and technology support project of the 11th Five-Year Plan "Study on the Interaction between Functional Factors and Food Components and Additives and the Activity Maintenance Technology"; National Natural Foundation of China "Study on the structural properties of soybean glycopeptides and the mechanism of inhibiting pathogen adhesion and enhancing intestinal mucosal barrier function"; "Twelfth Five-Year Plan" national science and technology support project "Integration and industrialization of key technologies for modern processing of high-value soybean food" and other projects, and as the main implementer of the project.

2. Hosted three key fund projects of Beijing Agricultural College "Study on Antioxidant Mechanism of Walnut Peptide".