1. Get all the materials ready.

2. Wash pig ears with cold water and blanch them in a pot.

3. Put the old brine into the pot, boil it with clear water, then add the pig's ears and add soy sauce.

4. Add cooking wine.

5. Add geranium, fennel, cinnamon and tsaoko.

6. The fire is boiling.

7. Marinate slowly for 40 minutes on medium and small fire.

8. Then turn on the big fire and continue to cook until the soup thickens and the pig's ears are colored. You can try seasoning with salt.

9. Fold three pig ears while they are hot and put them in a fresh-keeping bag.

10. Then press a heavy object on it 1-2 hours, cool the pig's ears, and take out the slices to eat.

skill

After scalding the pig's ears with cold water, you can remove the pig hair from the pig's ears.

It's very convenient for me to cook with old brine. If I don't have it at home, I can add some seasoning and rock sugar to cook brine on the basis of it.