Live chicken and broiler are a pair of specific terms. Live chickens refer to those chickens that are alive. They are usually used in rural areas or farms and can be sold to consumers or used for farming. In contrast, broilers are chickens raised by humans and used for food processing. Live chicken and broiler are two concepts that often appear in animal husbandry, and they are also one of many common animals in people's lives.

The characteristics of live chickens and broilers in the process of breeding are very different. Feeding live chickens requires more time and energy, because you need to provide necessities such as water and food, as well as a suitable habitat. In contrast, broilers tend to grow rapidly in a short time, because farmers often provide rich feeding conditions such as food and drinks, so that they can grow faster in a short time and meet the standards of food processing.

Another important difference between live chickens and broilers lies in their use. Live chickens are mainly used for economic purposes, such as eating, breeding and selling to other enterprises or families. On the contrary, broilers are always put to death, unhairing and meat processing, and become meat for human consumption. Although they are similar in some respects, they should be regarded as two very different entities, which play an important role in our diet and economic life.