There's a place, mainly a tourist attraction, which really doesn't have any special features, so I churned out a special food, namely braised goldfish. Therefore, I have eaten goldfish, the meat is hard and hard, and there is even an offensive sour taste, and no amount of seasoning can cover it. ? It is estimated that this kind of meat can only be made into fried food in McDonald's and KFC like American turkeys. But the goldfish is too small, with little meat and no edible value.

Goldfish is the most embodiment of the wisdom of China people. Goldfish appeared in the Han Dynasty and gradually developed and prospered. Goldfish was originally a mutant carp, which was basically close to koi fish. The golden fin had big thorns and less meat, so it was not delicious. Goldfish is actually a genetically modified species, and golden crucian carp is transformed, which may cause bad effects on the body. It is a very beautiful fish species for viewing, with different prices, and it can't be scratched even if it is high in value. And I don't think it will be delicious in my heart.

gold? Fish is not formed by natural evolution, but an ornamental fish cultivated artificially. That is to say, the purpose of improving goldfish in China was originally for viewing rather than eating, so the focus of its improvement will not be its meat quality, shape and taste, but its color and shape. The important point is that since it is a purified fish, everyone should know that the purified fish means that there are a large number of inbreeding and abnormal individuals, and maybe a mutant individual is left to breed the next generation just because it is beautiful, that is, a freak.

If a chicken with six wings and a pig with muscles all over it really appeared, would anyone dare to eat it? Many people dare not eat medicine, pork and chicken, let alone goldfish with genetic mutation. Of course, people will treat it cautiously and will not eat it casually. The goldfish improved by crucian carp is small, with less meat and more thorns. Not only is its nutritional value not high, but it may also be poisonous. Who will eat it? Secondly, I guess Chinese people don't eat goldfish because they are so good at eating. It should be that goldfish have no edible value, that is, they are not delicious and they don't make up for their health after eating. Goldfish are still more ornamental