Jiangxi is a land of plenty in the south of the Yangtze River, so Jiangxi is rich in special products, the most representative of which are as follows:

1. Porcelain in Jingdezhen

Jingdezhen porcelain is famous for its white porcelain, which is known as "white as jade, as bright as a mirror, as thin as paper, and as loud as a chime", with a complete variety, reaching more than 3, names. Excellent porcelain, light shape and diverse decoration. Firing with "reducing flame", the product is world-famous, and it is one of the outstanding representatives of ancient ceramic art, which is well-known in the world.

2. Gannan navel orange

Gannan navel orange is large and straight, bright orange red, smooth and beautiful, with an edible rate of 85%, crisp and tender meat, slag, sweet and fragrant flavor, and contains more than 55% juice. Gannan navel orange has been listed as one of the eleven dominant agricultural products in China and won the title of "Chinese famous fruit". Gannan navel orange, as the only product in Jiangxi Province, was shortlisted in the list of geographical indication products negotiated by the Ministry of Commerce and the General Administration of Quality Supervision, Inspection and Quarantine.

3. Xingguo rice noodle fish

Xingguo rice noodle fish is a traditional famous dish in Xingguo, Jiangxi Province, with grass carp as the main ingredient. The cooking skill of Xingguo rice noodle fish is mainly steamed vegetables, and its taste is salty and fresh. Xingguo rice noodle fish is characterized by golden color, rich fragrance, tender and smooth meat, fresh and spicy taste and no fishy smell.

4. Nanfeng Tangerine

Nanfeng Tangerine is rich in more than 4 vitamins and trace elements such as amino acids and selenium, and has been a royal tribute since the Tang Dynasty. Nanfeng tangerine is a national geographical indication product, a well-known trademark in China, a famous agricultural product in China and a green food, with an average annual output of 3 billion Jin, which is sold well in China and exported to more than 4 countries and regions.

5. Lushan Clouds

Lushan Clouds Tea is a traditional famous tea of Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Torinji, transformed wild tea into home-made tea. Beginning in the Han Dynasty, it was listed as "tribute tea" in the Song Dynasty. It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China. Tea buds are plump, green and moist, with compact and beautiful strips, fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves.

6. Li Du Brush

Li Du Brush has a production history of more than 1,7 years. Legend has it that shortly after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Jie and Zhu Xing from Xianyang flowed from the Central Plains to Lidu, Linchuan, Jiangxi, to teach pen-making skills.

7. Guixi Wicker Cake

Guixi Wicker Cake is a famous cake product unique to Jiangxi, and it was famous as early as the Qing Dynasty. It has a history of more than 2 years. It is named after its wick-like shape and rich oil content, which can be ignited. It is made of long-grain late glutinous rice, fresh pure sesame oil, white fine sucrose and high-grade spices.

8. Taihe Black-bone Chicken

Taihe Black-bone Chicken is a specialty of Taihe County, Jiangxi Province. It is native to the northern foot of Wushan Mountain in Taihe County. It is also called Wushan Chicken according to its place of origin. It is world-famous for its "Top Ten" characteristics, high nutritional value and medicinal value.

9. jiujiang tea cake

jiujiang tea cake, which originated in the Tang Dynasty, is one of the "four major cakes in Jiangxi" and was developed by using traditional techniques and modern technologies. "Its golden color is small and refined, and it is characterized by thin and crisp, crisp and sweet, fragrant and beautiful. Because it exudes the fragrance of tea oil, the fragrance of osmanthus fragrans and the strange fragrance of soda ash and soda, it is called the "four flavors in one" tea and food essence.

1. Roasted meat with smoked bamboo shoots in Jinggangshan

Roasted meat with smoked bamboo shoots in Jinggangshan is a traditional snack in Jinggangshan, Jiangxi Province. The roasted meat with smoked bamboo shoots is mainly made of bamboo shoots, and the cooking method is mainly stir-frying, and the taste is home-cooked. With its roast meat, the meat tastes sweet, while the bamboo shoots taste long.