At the turn of spring and summer every year, the earliest ripe fruit in Kunming is cherry, while the earliest ripe fruit in Fuzhou is loquat.

In Kunming in early spring, it was drizzling. Cherry trees greedily sucked the water brought by the rain and fog, and the young leaves and buds were gradually expanding. It's sunny, only a few days later, the trees are full of cherry blossoms, the petals are white and red, the stamens are yellow, and the breeze blows, giving off an attractive fragrance, attracting many bees and butterflies.

Around May Day, the cherry trees were full of fruits. Cherry's color is green at first, and gradually becomes reddish and scarlet, just like Zhang Xiaohong's face, tender and tender, and it will break at the touch, which is very attractive. It tastes sweet and sour, but I really can't bear to eat it when I look at the lovely cherry.

Almost at the same time as Kunming, the soil and climate in Fuzhou are pregnant with loquat. In fact, loquat blooms and bears fruit earlier than cherry. At the end of winter, loquat has already sprouted buds against the cold wind. After the flowers bloom, the corolla is yellowish white and has a unique fragrance. Its leaves are oval, with serrated edges, thick, and fuzz on the back. In previous years, loquat was not sold until April, but in these two years, you can eat loquat in mid-March. Ripe loquat is yellow, and when it is ripe, it will turn orange. Loquat in Fuzhou is oval, big as an egg, unlike loquat in Kunming, which is round.

Take a closer look at a loquat. The skin of Chengcheng Huang loquat is covered with fuzz. Peel off the skin, it seems that the juice of Chengcheng Huang will drip down, take a bite, ah! Sweet and delicious, people love to eat more and more.

This is my hometown, two hometowns and two kinds of fresh fruits. People who have raised my hometown from generation to generation have also raised me. I think, I am so lucky, I want to absorb more nutrients from cherry, loquat and hometown.

the hemp room, the red curtain, has a white fat man sleeping in it. "Students, guess what this is? This is the peanut in my hometown.

In spring, farmers' uncles go to the farmland hopefully to sow seeds. Gradually, it grew a long thin stem, with round and smooth green leaves on the stem, just like small palms. Its flowers are yellow, only as big as fingernails, and they are hidden in the branches one after another, just like a shy little girl. After the flowers fall, peanut shells are produced on the underground roots. The surface is very rough, but the inside is very smooth. Peel off the peanut shell and you will see the pink peanut kernel.

peanuts are all treasures. Peanut shells and vines can be used as feed and fuel. Hehe, "Good medicine tastes bitter and is good for diseases, but plum, plum and peanut cure all diseases". Peanut has hemostatic function, etc. Peanut kernel is a good raw material for oil extraction. The oil squeezed out with it is clear and pure, whether it is first-class or oil.

There are many ways to eat peanuts, such as salted peanuts and spiced peanuts. Among them, I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing". Finally sprinkle some black sesame seeds. This tastes sweet and fragrant. And it is very crisp and memorable.

I'm sure your mouth is watering after hearing so much! Come to my hometown Meili as soon as possible, and I will treat you with a big plate of delicious buttered peanuts!

During the Spring Festival, southerners not only like to put oranges at home, but also like to bring one or two pots of oranges as gifts to their relatives and friends. In the eyes of southerners, nothing is more suitable for expressing one's mind than Nianju.

Nianju's hometown is Chencun Town, Shunde City, Guangdong Province.

Chencun is located in the middle of the Pearl River Delta in Guangdong Province, adjacent to Hong Kong and Macao, and at the junction of Guangzhou, Foshan, Nanhai, Panyu and Shunde. In 111 BC, Chencun had begun to cultivate Nianju.

In ancient times, around the Spring Festival was the busiest season for flower farmers, who rowed boats and paddled oranges to Chencun market for sale. Later, Chencun spontaneously formed a flower market. As long as the farmers put the oranges on both sides of the road, someone would buy them.

In Chencun this season, the fragrance of annual oranges is everywhere, and pots of orange fruits covered with golden fruits tell people that another bumper harvest year is coming. There are many varieties of mandarin oranges, including kumquat, Siji orange, Zhusha orange, Daidai orange and so on, and the appearance of each variety is different.

Don't underestimate Nianju, which contains profound southern traditional culture.

Southerners like Nianju not only because of its delicious color and fragrance, but also because Nianju symbolizes "good luck" and "good luck". Chencun, the Millennium hometown of Nianju, sells Nianju to all parts of the world every year, and flower farmers with overseas relatives will never forget to send one or two pots of Nianju to their relatives far away. Therefore, Chencun people said: "Where there are Cantonese people, there are oranges."

craft yacht

There is a craft-yacht on my desk. This yacht is unique in shape, exquisite in structure and antique, with the national style of Venice, Italy.

This magnificent yacht is made of plastic. It is 4 cm long, 1 cm wide and 15 cm high. Consists of a hull and a base. The base is conical and red, with exquisite patterns on it. The upper part is connected with the bottom of the ship. The bottom of the ship is black, the hull is golden, and the bow is pointed. There is a small light that can be loaded and unloaded between the cabin and the bow. This lamp is used for lighting at night. Because this is a handicraft, there is no real light bulb in the lamp. There is a pedestal in front of the cabin, and there is a dancing little man in the hole on the pedestal. Although the villain looks small, he is exquisitely made. She is wearing a silver blouse, a red dance skirt and a blue belt around her waist. She put her hands up and danced. Her upper body and legs are connected by two copper rings. My legs hang straight down and hang in the air. The cabin is the main part of the ship, with a three-dimensional trapezoid, a semi-circular roof, empty front, rear, left and right walls, and patterns of different shapes and sizes carved on the edge frame. Some of them are fish-shaped, others are like flowers ... They are lifelike and lifelike. Just like fish playing in the water, horses galloping on the grassland, flowers blooming among flowers, this exquisite cabin can be opened! There is a movable screw at the base of the two rear frames, which can lift the whole cover of the cabin. I think this is the device of the middle door in the cabin. After lifting the lid, you can see a small box inside, with rows of small chairs in it, so that you can sit in the cabin and enjoy the appearance of Venice, a water city. There are also eight small light bulbs hanging on the back of the hatch cover, just like wine bottles hanging upside down, with four colors of red, yellow, blue and green. There is also a boatman standing at the stern. He is wearing a yellow hat and white trousers. He has a blue ribbon on his collar and a red belt around his waist. He is personable and has a paddle in his hands. This is the characteristic of a Venetian sailor. He paddles with one paddle. It seems that his rowing skills are still superb.

This splendid boat can be used not only as a handicraft but also as a toy. There is a plug connected to the base of the boat. After the hull and figures are installed, the boat can turn around and the dancing figures start to dance around. The wall lamp in the cabin also lit up, and then beautiful music sounded. Look, listen, I seem to have really arrived in Venice. As a VIP, sitting on this luxurious yacht, someone is dancing for me, and the boatman is rowing for me, taking me to visit Venice, the magical water world; Let me watch the rippling waterways and classical stone bridges; Let me appreciate the splendid ancient culture of Venice ... This beautiful dance and beautiful music make people intoxicated, just like dreaming.

This glittering yacht is small and unique, and it is one of my treasures.

There are no mountains in my hometown, and I can only vaguely see the outline of Taihang Mountain when it is sunny. I yearn for the mountains infinitely when I am young. There is no water in my hometown, and the only small river that flows through the village is called Ganhe. Most of my childhood memories of water come from pumping wells and ditches used for irrigation in the fields. But the hometown in my memory is still beautiful and lovely. In spring, the green wheat seedlings are neatly trimmed by the gardeners in the city, and I share the joy of growing with them; In summer, golden ears of wheat are surrounded by sweaty men, women and children, and the busyness and joy brought by harvest can be seen everywhere outside the village; In autumn, the corn field more than one meter high is like a continuous grove, which makes people more awe of harvest and nature; What about winter? The mist that pervades the fields and the bare old trees in front of and behind the house communicate silently in the afterglow of the sunset ... I remember that the men in my hometown are so easy to satisfy and make delicious handmade noodles for women three times a day; Women are so easy to be happy, for a new cheap and beautiful flower shirt. They enjoy the sun in winter and the shade in summer. I still remember all the links of every crop from sowing to harvesting, and I remember the way my parents told me when I was working in the field. I still remember how the headmaster of the village-run primary school was respected by the whole village, and our after-school life was so happy and rich!

My hometown is a paradise for my childhood. When I grow up, I look back and find it is far from my memory. How did the long street in front of my house become so short? Why did the tall and bright hall become low and dark? Why isn't the primary school I studied next to it the campus of that year? How can my second uncle, who used to be the village head, be so ill that I can't recognize him? What about the mistress next door who loves to break into my house and tell jokes? How did the Chinese teacher I admired so much leave school to sell vegetables in the city? And my cousin, who grew up with me, how come it's not as close as it used to be?

My hometown is Rongcheng Town, Jianli County, Hubei Province, which is close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".

There are many delicious foods in my hometown. My favorite foods are shrimps, water chestnuts and pot pieces.

The river shrimps here are not as big as sea shrimps. They are only one or two centimeters long and have two long beards on their heads. These shrimps are white before being fried, and some places are transparent, like crystal. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, making your mouth water thousands of feet.

in aquatic products, there are not only animals, but also plants, which are water chestnuts. There is a black shell outside the water chestnut, which looks like a diagonal on an old cow's head. There are thorns on the tip of the corner. If you are not careful when holding it, you will be stabbed. Although it looks ugly on the outside, as long as you cut it open, white meat will fall out from it. It can be eaten steamed or fried as a dish. When steaming, it is best to use a shamu steamer. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold on the streets, and the cry of "selling water chestnuts, water chestnuts steamed with sand wood" can be heard from far away. Sometimes when it's convenient at home, the shell will be removed directly, and the peppers will be fried with strong fire. The green peppers set off the snow-white water chestnut meat, which is beautiful and delicious.

there is another kind of delicious food in my hometown, that is, pot blocks. Pot blocks can only be eaten in winter. In winter, in the streets, you can always find a pot stall. As long as someone comes, the boss will take out a small piece of dough, wrap it in meat or vegetables, spread it into a cake, pat sesame seeds on the cake, and then stick it on the inner wall of the stove changed from an oil drum. The fire will be very strong. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a thick aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat the pot in winter.

are you interested in the delicious food in our hometown? If you don't have these foods in your hometown, come to my hometown as a guest! I treat you to all the delicious food in our hometown.