When it comes to traveling, in addition to enjoying the scenery and feeling the local customs, of course it is also indispensable to bring some local specialties back to share with relatives and friends. So what are the specialties of Hainan? According to the rankings of major websites, we have compiled the top ten specialties of Hainan Province. These famous specialties of Hainan include Xinglong coffee, Qiongzhong green orange, Sanya mango, Yongxing yellow peel, Chengmai Kuding tea, Chengmai Fu orange, Yongxing orange and so on. Xing lychee, Sanya lotus mist, Hainan Wenchang chicken, Wuzhishan black tea, let’s take a look!
1. Xinglong Coffee
Xinglong Coffee is produced in Wanning City, Hainan Province. Xinglong Coffee is made from high-quality Hainan Xinglong coffee beans and is carefully roasted with traditional techniques. It has the original aroma and taste of coffee, and is mellow and delicious. It can be brewed and boiled to make it more fragrant. It needs to be filtered before drinking. Charcoal-roasted coffee is made from high-quality Hainan Xinglong coffee beans and roasted with special charcoal. Its aroma is more intense and mellow, and the aftertaste is long. It needs to be filtered before drinking. Coconut milk coffee uses Hainan Xinglong coffee beans and Wenchang coconuts as raw materials. It is refined through scientific technology and has pure taste. Coconut milk coffee is rich, fragrant and delicious, and can be drunk as soon as you brew it.
2. Qiongzhong Green Orange
Qiongzhong Green Orange is produced in Qiongzhong Li and Miao Autonomous County, Hainan Province. "Qiongzhong Green Orange" is a pure natural pollution-free fruit, produced in Qiongzhong Li and Miao Autonomous County on the bank of Wanquan River. Hainan Qiongzhong Green Orange is famous throughout the country for its green skin, sweet orange color, juiciness and thin skin. It is a major brand of tropical fruits in Hainan. "Qiongzhong Green Orange" has successively obtained the pollution-free agricultural product certification of the Ministry of Agriculture and the national green food certification, and has been rated as Hainan's high-quality agricultural products and Hainan Province's famous brand products. In January 2006, the "Qiongzhong Green Orange" trademark was approved for registration by the State Trademark Office, becoming the first trademark certified by geographical indication in Hainan Province and enjoying a high reputation in the market both inside and outside the island.
3. Sanya Mango
Sanya Mango is produced in Sanya City, Hainan Province. Sanya mangoes are generally harvested in stages from January to May every year. The fruits are oval and slightly larger than the same variety of mangoes in other regions. The mature fruits are red or yellow with fruit wax and are bright in color. The pod length is between 3 and 6cm. The thickness of the fruit stem is between 2 and 4 meters, and the thickness of the fresh fruit pulp is between 1 and 3 cm. The ripening fruit ratio is 10:9. The average output per mu is more than 800 kilograms. It can be eaten fresh and dried, and can also be processed into hot sauce series.
4. Yongxing Huangpi
Yongxing Huangpi is produced in Haikou City, Hainan Province. Yongxing Huangpi is a medium-ripening variety selected from local rare yellow-bark mother trees. Or late-maturing fine varieties. Yongxing yellow-skinned fruit is in the shape of a chicken heart; the peel is thick; the fruit color is waxy yellow or brownish yellow, shiny; the flesh is yellow-white, sweet and honey-flavored, and the flesh is smooth and juicy; there are 3-6 fruit stones. Yongxing Huangpi has the advantages of glossy peel, sweet honey-like or slightly sour flesh, and smooth and juicy flesh. Yongxing Town’s unique climate conditions, superior ecological environment, special soil quality and excellent varieties are the basis for the excellent quality of Yongxing Huangpi.
5. Chengmai Kuding Tea
Chengmai Kuding Tea is produced in Chengmai County, Hainan Province. The Chengmai Kuding tea tree is very large, with a maximum diameter at breast height of 2.5 meters, a height of 50 to 60 meters, and a tree age of up to a thousand years. A Kudingcha variety with extremely high medicinal value. The leaves of Chengmai Kuding tea are thick and soft, the strips are tight and shiny, the soup is green with yellow, clear and bright, the taste is refreshing, refreshing, and the aroma is compelling. It is also very resistant to brewing and has the functions of lowering blood lipids, lowering blood pressure, antioxidant, It has the functions of clearing away heat and reducing fire, reducing inflammation and detoxification, removing fat and sobering up. Regular drinking can strengthen the body and prolong life, so it is known as "longevity tea" and "green gold".
6. Chengmai Lucky Orange
Chengmai Lucky Orange is produced in Chengmai County, Hainan Province. The fruit is large, with a single fruit weight of 150-300g and a fruit diameter of 60-85mm. Golden color, orange-red flesh, thin skin and juicy texture, high slag removal rate, fresh and sweet taste, and a particularly good taste. Chengmai Fu orange is rich in a variety of vitamins and mineral elements such as iron, zinc, calcium, magnesium, and selenium necessary for the human body. It is a selenium-rich agricultural product. The edible rate of orange fruits is more than 70%, the soluble solid content is more than 10%, and the solid-acid ratio is greater than or equal to 20%. Chengmai County’s unique volcanic selenium-rich red soil and its climate and other environmental conditions are very suitable for the growth of Chengmai oranges.
Choose improved tropical orange varieties with good quality, strong stress resistance, and suitable rootstocks include sour oranges, red oranges, lemons, etc.
7. Yongxing lychee
Yongxing lychee is produced in Haikou City, Hainan Province. Yongxing lychee is a large fruit type and fruit selected from the local rare lychee mother tree. An excellent variety with large core and medium-late maturity, it has the advantages of thick, soft flesh, juicy, light and sweet taste, and aroma. Yongxing Town’s unique climate conditions, superior ecological environment, special soil quality and excellent varieties are the basis for the excellent quality of Yongxing lychees. In order to protect Yongxing Town’s characteristic resources from being lost, Haikou City applied to the State Administration for Industry and Commerce to declare Yongxing lychee as a geographical indication trademark. In February 2014, the Trademark Office of the State Administration for Industry and Commerce officially accepted the application for the Yongxing Lychee geographical indication certification trademark, becoming the first national geographical indication certification trademark in Haikou City.
8. Sanya Lotus Mist
Sanya Lotus Mist is produced in Sanya City, Hainan Province. Sanya Lotus Mist is generally harvested in stages from December to June every year. The fruit is conical in shape with pink to dark red skin color. The fruit is large in shape. The average fruit weight is about 110g. The length of the fruit is about 7cm and the width of the bottom of the fruit is about 6.5cm. , the longitudinal diameter is similar to that of Hengjing, the skin is thin and seedless, juicy and sweet, crispy and delicious. The average yield per mu is more than 1,300 kilograms. It can be eaten fresh and dried, and can also be processed into fruit vinegar and fruit wine series. The soluble solid content in Sanya lotus mist is 8.0-13.0, the total acid content (calculated as citric acid) is 2-3.5g/kg, and the protein content is 0.55-1.0.
9. Hainan Wenchang Chicken
Wenchang Chicken is the most famous special traditional dish in Wenchang City, Hainan Province. It is the first of the four famous dishes in Hainan. It is impossible to have chicken in Hainan. As the saying goes, "Yanyan" is a must-try delicacy for everyone traveling to Hainan. The characteristics of Wenchang chicken are that it is small, weighing about 1.5 kilograms, with bright coat color, short wings and short legs, round body and flat strands, thin and smooth skin, and plump meat. Hainanese eat Wenchang chicken in a traditional way, which best reflects the delicious, tender and original taste of Wenchang chicken. It is also served with rice cooked in chicken oil and chicken soup, commonly known as "chicken rice". Hainanese people call it "eating chicken rice", which includes white chopped chicken. The white-cut Wenchang chicken is used in banquets, light meals or family dishes in Hainan. It is highly praised and famous in Hong Kong and Southeast Asia.
10. Wuzhishan Black Tea
Good mountains and good water produce good tea. Wuzhishan is the core area of ??forest biodiversity protection and an important water source conservation area in our province. It is a typical low-latitude area. , high-altitude tropical maritime monsoon climate, rainy and foggy, rich in light, heat and water resources, slightly acidic soil, deep and fertile soil, unique natural conditions for the development of tea production, and it is the southernmost alpine cloud tea production area in my country. It is the unique ecological environment and natural climate that contribute to the excellent quality of Wuzhishan tea leaves. Wuzhishan black tea is rich in tea polyphenols, theaflavins, various free amino acids, minerals and other nutrients, and is very popular in the market.
11. Hele crab
Hele crab refers to the Hele crab produced in the sea around Wanning City. It is full of meat and fat, which is rare among other blue crabs, especially its fat. , golden and shiny, like salted duck egg yolk, fragrant. The delicacies made with Hele crab are one of the four famous dishes in Hainan. This dish mainly highlights the original flavor of "Hele Crab". The crab meat is fresh and tender, and the paste is yellow like salted egg yolk. It is eaten with fermented ginger and vinegar. It is extremely delicious and nutritious. It has the functions of "tonifying bone marrow, nourishing liver yin, and replenishing yin. It has the medicinal effects of "gastric juice, nourishing muscles and activating blood circulation, curing gangrene and healing core". Crabs are rich in nutrients and contain protein, fat, carbohydrates, ash, chitin, iron, aluminum, phosphorus and other ingredients. Crab is an autumn delicacy. It is delicious and fresh, especially the crab roe has a unique flavor.
12. Baisha Green Tea
Baisha Green Tea is a specialty of the state-owned Baisha Farm in Baisha Li Autonomous County, Hainan Province, and a national geographical indication product of China. Due to the suitable climate in central Hainan and the unique soil conditions in the Baisha Crater area, it has excellent quality and high nutritional content. The market has responded well and is exported to Hong Kong, Taiwan and Southeast Asian countries. Baisha green tea is a specialty of the state-owned Baisha Farm in Baisha Li Autonomous County, Hainan Province, and a national geographical indication product of China. Due to the suitable climate in central Hainan and the unique soil conditions in the Baisha Crater area, it has excellent quality and high nutritional content.
The market has responded well and is exported to Hong Kong, Taiwan and Southeast Asian countries.
13. Fushan Coffee
Fushan Coffee is a kind of coffee with strong fragrance. Coffee beans are mainly produced in Hainan. Coffee beans from the Fukuyama area are firm, large, uniform and plump. The real Fukuyama 100 pure coffee is roasted without adding sugar or spices. It has the excellent quality of rich, mellow, smooth mouthfeel, rich in the unique local coffee flavor of Fushan area in Hainan, and has the quality characteristics of golden Mandheling coffee from Sumatra Island in Indonesia. The particles are plump and even, smooth, bright in color and smell delicious. Deep red when ripe. Peeled coffee beans are smooth, smooth and of high quality. It uses selected Fushan coffee beans as raw materials, with reasonable proportions and special craftsmanship. It is dark brown in color, rich in aroma, slightly bitter in taste, with a long aftertaste and endless aftertaste.
14. Hainan cigar leaves
Hainan cigar leaves are produced in Hainan Province. Hainan cigar leaves are brown-red to tan in appearance, uniform in color, thin leaves, fine leaf tissue, and fine veins. , sufficient oil content, strong pulling force, and flat leaf surface. The smoking flavor has a richer cigar aroma, the aroma is pure and rich, the intensity is moderate, the aftertaste is cleaner and more comfortable; the combustibility is better, and it is gray and white. Reducing sugar 0.10-0.50, total sugar 0.30-1.0, total nitrogen 3.50-5.00, total plant alkali 1.50-3.00, potassium 4.0-8.0.
15. Hainan Salt It was approved by the General Administration of Supervision, Inspection and Quarantine and became a domestic geographical indication product. According to the National Marine Environmental Quality Bulletin over the years, the seawater quality around Hainan Island is the best. The place where the seawater of sun-dried salt is collected has no industrial pollution, no water pollution in big cities, and no large river pollution. As tested by China's authoritative testing department, "Hainan Island Salt" is rich in sodium, calcium, magnesium, potassium, Iron, zinc, strontium, selenium, iodine and other trace elements.