Recommended content of the special topic "Food Safety Half-Year Work Summary".

In a blink of an eye, half a year of work is coming to an end unconsciously. After the accumulation and hard work in the past period, good results have been achieved. We need to summarize the work of our positions in the past six months. Which position has a clearer half-year work summary? We have collected and compiled the "2023 Food Safety Work Summary for the First Half of the Year", which we believe will be helpful to everyone. 2023 Food Safety Work Summary for the First Half of the Year 1

Since 20xx, Pucao Community, under the correct leadership of the Zhonghe Subdistrict Office, has conscientiously implemented the spirit of food hygiene-related documents and meetings at all levels, and at the same time, in line with the The people are highly responsible and regard food safety work as a key task in the community. In combination with the actual situation of the community, they have vigorously carried out food safety rectification work in the jurisdiction and achieved certain results. The work in the first half of the year is summarized as follows:

1. Improve the mechanism and implement responsibilities

The food safety working mechanism of Pucao community has been improved. On the basis of the original responsibility of the food hygiene coordinator, Yu Bin, the community director, has been specifically implemented The food safety leading group is headed by Jiang Zhongliang, the deputy leader. It has 10 members including cadres from the two committees and leaders of the residents' group, and has implemented the "top leader" responsibility system.

2. Strengthen publicity and raise awareness

Based on the actual situation of the community (there are only 2 small supermarkets, 2 farmhouses, 7 small rural tea shops, and the original two marinated restaurants The household has been moved out at the request of the community because it did not meet food hygiene requirements. Currently, there are no large-scale food processing and production units in our community). 15 targeted propaganda slogans were posted at major intersections and courtyards in the jurisdiction, and food safety banners were hung* **8 deputy directors; at the same time, 5 meetings on food hygiene and safety were held and 3 special rectifications were carried out. More than 800 food hygiene and safety promotional materials were distributed to residents in the jurisdiction, popularizing food hygiene knowledge and improving food hygiene and safety awareness among residents in the jurisdiction. 2023 Food Safety Work Summary for the First Half of the Year 2

In order to further strengthen our school’s food hygiene and safety work, eliminate hidden dangers, and effectively protect the health and life safety of teachers and students, in accordance with Xuanjiao Tiyi [20XX] No. 14 According to the requirements, Liangfeng Township Central School took the lead in cooperating with all relevant units in the township to make specific arrangements for the school food inspection work for the spring semester, and concentrated time on supervising and inspecting the food hygiene of our school. The work progress is summarized as follows:

1. Strengthen leadership and implement responsibilities

In order to solidly carry out food safety inspection work in schools after the start of the term, a joint inspection team was established by Liangfeng Township Central School and Liangfeng Township Health Center. The leaders in charge of the township people's government led a team to inspect the food safety work of our school.

2. Focus on key points to carry out special inspections

(1) Food hygiene in school canteens

The inspection team inspected the student canteens and teacher canteens of our school and had Valid food hygiene license, and provide meals to students according to the items approved by the hygiene license; established a food hygiene and safety leading group with the principal as the first responsible person, improved the relevant hygiene management system and posted it on the wall; processing sites, equipment and facilities The layout is set up and configured in accordance with the quantitative hierarchical management review compliance requirements.

Main problems:

1. Due to changes in employees, new employees and other reasons, they did not hold a valid health certificate to work;

2. A very few employees lack corresponding food hygiene and safety knowledge, resulting in confusing processing procedures that do not meet hygienic requirements.

3. Try to retain incomplete records of samples.

(2) Drinking water

The school has relatively complete drinking water protection facilities and is equipped with dedicated management. The reservoirs can be regularly disinfected and cleaned, and the reservoirs have Covered.

Existing problems:

1. Although the drinking water has been disinfected, the pool has not been cleaned, but there is a lack of records;

2. A drinking water sanitation management system has not been established.

3. Next steps:

(1) Strengthen the publicity and study of health laws and regulations, strictly implement the "Food Hygiene Law" and "Measures for the Supervision and Management of Drinking Water Hygiene", Strictly prevent the occurrence of food poisoning and other emergencies;

(2) Further strengthen leadership, implement various health management systems, and strengthen the supervision and management of food hygiene in schools;

(3) Establish It is best to adopt the water management system, regularly test the school water source, disinfect and clean the school reservoir, and keep records. 2023 Food Safety Work Summary for the First Half of the Year 3

1. Basic situation of Wangdian Town

Wangdian Town has 15 villages, 1 neighborhood committee, and a total population of 41,000. There are more than 40 aquaculture enterprises in the town with an area of ??more than 50 acres; 853 pig breeding enterprises with more than 50 pigs for slaughter; 18 poultry enterprises with more than 1,000 pigs for slaughter; 15 goats with more than 100 pigs for slaughter; food production and processing enterprises. 10; 4 medium-sized supermarkets; 5 small brewing workshops; 8 small braised vegetable processing shops; 50 catering operators; 5 pharmacies; and 9 canteens in schools and child care institutions.

2. Strengthen organizational leadership and further improve the implementation of food safety goals

Our town has raised food safety inspection work to the political level of implementing the scientific outlook on development and building a harmonious society, fully Understand the importance of food safety inspections.

First, the responsibilities are clearly defined and the town mayor is the team leader, the propaganda committee member is the deputy team leader, the party and government office, the propaganda office, the health center, the industry and commerce, the police station, the central school, the finance office, and the village committee Each village has designated a cadre as a food safety network information officer to ensure the smooth progress of the work.

The second is to study and deploy food safety inspection work. The town government organized a special food safety work meeting to determine the key points of food safety work in 2013, create 8 food safety assurance units, and formulate the establishment of a food safety assurance town ( Village) work implementation plan. Include food safety work in the target assessment of village cadres, villages, and units, and divide the responsibility system into each village. Implement the system of arranging areas, villages and points, and the two levels of village cadres and village cadres jointly take charge. Implementation must be implemented at all levels, work discipline must be strictly enforced, and everyone must perform their duties.

3. Strengthen publicity and education, and vigorously create a good social atmosphere that values ??food safety

To do a good job in food safety work, publicity and education are the prerequisite. Our town follows the principle of "close to reality, close to life, In line with the requirement of "being close to the masses", we went to restaurants, schools and farmers to conduct food safety knowledge lectures; the government set up a special class to conduct two food safety inspections and put forward rectification suggestions for food safety hazards. At the same time, during the May Day holiday and Food Safety Publicity Week, we concentrated our efforts on food promotion activities, held special meetings, posted promotional slogans, hung banners, and issued "Pay attention to food and drug safety, build a harmonious and beautiful world" to each village "Homeland" promotional materials and other activities have made food safety awareness more deeply rooted in the hearts of the people. In the past six months, more than 300 promotional materials have been distributed, 16 issues of publicity boards have been run, and more than 80 slogans have been posted. 2023 Food Safety Work Summary for the First Half of the Year 4

In the first half of 20xx, our township’s food safety work was under the correct leadership of the county party committee and county government and the guidance of the county Food and Drug Administration. The Township Food Safety Committee Carefully organize, carefully arrange, strengthen measures, pay close attention to implementation, and conscientiously perform work responsibilities. Strengthening the comprehensive supervision function of food safety, maintaining market order, severely cracking down on illegal production and illegal operations, and vigorously carrying out special food safety rectification, the people's physical and dietary safety have been effectively guaranteed.

The main work is now summarized as follows:

1. Strengthen leadership and implement responsibilities

The township party committee and party government attach great importance to food safety work and fully understand the importance and urgency of food safety supervision work sex, earnestly perform their duties, take effective measures, and strengthen leadership in food safety work. In order to further improve the food safety supervision system, build a safety responsibility network, and ensure the food and drug safety of the people in the township, the township government established a food safety supervision leading group to organizationally ensure the effective and orderly development of food safety work in the township. To implement the food safety responsibility system, our township Food Safety Committee signed a food and drug safety responsibility letter with the county food safety office, and signed 3 food safety supervision responsibility letters with each village, clarifying supervision responsibilities, measures and tasks.

2. Strengthen inspections and rectify hidden dangers

During the Spring Festival of 20xx, in view of the characteristics of food consumption, our township carried out inspections of meat and meat products with large consumption in farmers’ markets and small supermarkets. Special inspections were conducted on products, edible oils, soy products, frozen products, and fresh food. We will conduct surprise inspections in places where food safety problems are concentrated, strictly investigate the sale of expired products, resolutely prevent substandard food from flowing into the market, and implement strict monitoring of restaurants open during the Spring Festival.

3. Vigorously publicize and create an atmosphere

With the theme of promoting the new "Food Safety Law", popularize food safety knowledge, raise national awareness, and strive to promote social governance. Fully understand the significance of learning and publicity activities, adhere to the combination of food safety legal education and popularization of scientific knowledge, in-depth publicity and implementation of the newly revised "Food Safety Law", in-depth popularization of food safety legal knowledge and popular science knowledge, and actively create a situation where everyone maintains food safety , a good social atmosphere in which everyone abides by food safety regulations.

IV. Next steps

Strictly implement the 24-hour on-duty and leadership system, reasonably arrange on-duty personnel, maintain smooth communication, and make preparations for food safety emergencies. Pay close attention to the dynamics of public opinion, strengthen information analysis and judgment, and promptly discover tendencies and indicative events and problems to ensure that once food and drug safety emergencies occur, we respond quickly, handle them effectively, and report them in a timely manner to minimize the harm. 2023 Food Safety Work Summary for the First Half of the Year Part 5

To do a good job in China seriously. Our county attaches great importance to the food safety guarantee work of catering services during the Hexi Corridor "First Organic Grape and Wine Festival" Zhangye Qilian Branch event to ensure the food safety of provincial and municipal leaders at all levels and guests from all walks of life who come to our county during the event. Careful deployment and careful arrangements have successfully completed the food safety guarantee tasks for catering services at major events. The work is now summarized as follows:

1. Organize in advance and implement on-site

On the eve of the event, at the county party committee Arrangements by the County Government: Our bureau organizes law enforcement personnel to enter hotels, hotels and other relevant catering units in advance for supervision and inspection. During the inspection, comprehensive supervision is carried out from the environmental sanitation of food processing sites, food production facilities and equipment, and food processing processes, and the problems are discovered at the scene Corrections can be made by issuing a supervisory opinion letter request. Proper arrangements and effective measures were made to prevent and ensure the safety of catering and food during large-scale events in advance.

2. Fulfill responsibilities and prepare emergency response

Our bureau strictly implements the principle that the legal representative or person in charge of the catering service unit is the first person responsible for food safety, and comprehensively implements catering food safety Responsibility system, establish and improve the system for food and its raw materials, procurement inspection and certificate and invoice request, further standardize catering food operation specifications, timely formulate emergency plans for catering food safety accidents, and make emergency response preparations. Formulate an emergency response plan and strictly implement the food sample retention system to ensure immediate and rapid response in the event of foodborne illness or food poisoning. Strictly follow the emergency response plan for catering food safety incidents to ensure that catering food security for large events is foolproof. .

2023 Food Safety Work Summary for the First Half of the Year 6

In the first half of 2020, under the correct leadership of the Municipal Party Committee and the Municipal Government, our bureau, in accordance with the relevant work requirements of the Municipal Food Safety Office, based on its functions, carried out food safety work As an important task, we have further strengthened management, expanded management forms, explored supervision mechanisms, and achieved good results. The relevant work situation in the first half of the year is briefly summarized as follows. 1. Work situation in the first half of the year (1) Improve the system and strengthen leadership. In 2020, our bureau attaches great importance to food safety supervision within the scope of its functions. At the beginning of the year, the Municipal Bureau made timely adjustments to the members of the bureau's food safety leadership group based on personnel changes, and signed the "2020 Food Safety Work Responsibility Letter" with each branch (brigade) to ensure that responsibilities are in place. In 2020, our bureau will investigate and deal with the operation of unlicensed catering stalls around the campus and the treatment of cooking fumes, waste water, and kitchen waste (waste grease) in catering units, and include them as key overall tasks; the person in charge of the business department of the municipal bureau is in charge of leading the agency , visited the grassroots branches (brigades), and conducted research on issues such as the unlicensed operation of mobile food stalls around the campus, which is easy to rebound and difficult to investigate and deal with, and the standardized disposal of kitchen waste in catering units, which is highly professional, to help with scientific analysis. The Party Committee of the Municipal Bureau has also held working meetings to study urban food safety work meetings, adjust work strategies in a timely manner in response to new situations, and consolidate the results of rectification. (2) Effective measures and governance in accordance with the law: First, resolutely eliminate and clean up unlicensed food stalls and mobile vendors around the campus. Implement a flexible work system with staggered time management around urban primary and secondary schools, strengthen inspection management during morning, noon and evening school hours, regularly organize centralized rectification, and ban unlicensed catering stalls at the campus entrance and surrounding areas. The second is to strengthen the collection and disposal of waste grease and the supervision of three wastes from catering enterprises above designated size in urban areas. Focus on the treatment of oil fume, waste water and kitchen waste (waste grease) from more than 100 catering units in the urban area, especially the cleaning and maintenance of oil fume purification equipment, kitchen waste (waste grease) management and registration accounts, etc. Check. Since March, the government has inspected 37 catering companies above designated size and identified 68 problems. The third is to strengthen the supervision of licensed catering stalls on major urban road sections and key commercial blocks in a targeted manner, urge them to conduct standardized operations in strict accordance with designated times and locations, and implement driver's license-style points management. In the first half of 2020, our bureau carried out 28 special rectifications on catering stalls and banned 177 unlicensed stalls. (3) Strengthen publicity and scientific guidance. While actively investigating and punishing various violations, our bureau attaches great importance to publicity and education to further promote and improve food safety work. The first is to regularly organize forces to distribute leaflets and strengthen publicity and education to catering stores around the campus to enhance their understanding of the importance of food safety, further improve their awareness of self-discipline in the industry, and urge them to consciously do a good job in hygiene and cleaning. . At the same time, we vigorously create a publicity atmosphere in daily newspapers, evening newspapers and other news media, expand public awareness, and strive for the understanding and support of citizens and food business stalls around the school. The second is to strengthen media column propaganda. Our bureau cooperated with the TV station's "Three and a Half Sentences Every Day" column team to launch the urban duo program, which exposed the violations of various catering companies and mobile stalls through case explanations on the frontline of urban management law enforcement, and strengthened the publicity of laws and regulations related to food safety. At present, food safety programs have been broadcast a total of 22 times. The third is to mobilize social forces to participate extensively, combined with the urban woodpecker urban management volunteer team established by our bureau, organized and carried out more than 30 times of civilized persuasion and food safety regulations publicity, and continuously strengthened the good atmosphere for citizens to participate in management. In addition, the bureau actively uses the 96310 complaint hotline function to promptly accept reports from citizens on illegal operations of various unlicensed mobile stalls. - 2. Work ideas for 2020 At the beginning of 2020, the urban management system in the urban area was adjusted. The branches (brigades) formerly affiliated to our bureau have been placed under the direct management of the Wucheng and Jindong District Governments and the Development Zone Management Committee in accordance with the principle of territorial management. , at the same time, the corresponding punishment power has also been delegated to each branch (brigade). In the second half of 2020, we will focus on the business guidance, supervision and inspection of each branch (brigade). (1) Strengthen law enforcement and rectification.

Guide all branches (brigades) to strengthen the rectification of illegal operating activities of unlicensed mobile stalls around campus, and continue to strictly regulate the supervision of kitchen waste and three wastes from catering units above designated size in urban areas. (2) Strengthen the publicity of food safety regulations. Promote food safety and hygiene knowledge to various catering units and stalls, and provide publicity and education to catering stores around the campus to enhance their understanding of the importance of food safety, further improve their industry self-discipline awareness, and urge them to consciously do a good job in hygiene and cleaning. (3) Actively cooperate with relevant departments to participate in food hygiene and safety rectification work. 2023 Food Safety Work Summary for the First Half of the Year 7

Since this year, under the correct leadership of the provincial and municipal bureaus and the __ County Party Committee and County Government, the implementation has been conscientiously implemented with the goal of building a "Happy Home in China". Strengthen team building, seek truth and pragmatism, pioneer and innovate, effectively promote food and drug safety work, and make positive contributions to promoting sound and rapid economic and social development. The work situation of this year is summarized as follows:

1. Continue to perform comprehensive supervision functions and solidly promote food safety work

In accordance with the spirit of the provincial and municipal bureau food and drug work conference and the __ County Party Committee, The government's requirements for food safety work, before institutional reform is in place, continue to perform comprehensive food safety responsibilities, further improve food safety mechanisms, actively coordinate relevant departments to strengthen food safety, carry out in-depth special food safety rectification, and effectively protect the people of the county Food safety for the masses.

1. Give full play to the government's "handling" role in food safety work, and draft and formulate the "__ County____ Annual Food and Drug Safety Work Points" and "__ County Schools" on behalf of the county government office and surrounding food safety rectification work plan" and other documents, and issued the "Notice on Strengthening Food and Drug Safety Work during the ____ Chinese Poetry Festival" and the "Special Inspection on Cracking Down on Illegal Processing, Sales and Use of "Gutter Oil" "Emergency Notice", "Emergency Notice on Further Strengthening the Inventory of Problem Milk Powder and Summer Food Safety Work", "Implementation Opinions on Carrying out Food and Drug Safety Publicity Month Activities" and other notices, organized and convened a county-wide food and drug safety work meeting to discuss food safety issues. Safety work has been carefully deployed to put food safety on the track of standardization, institutionalization and legalization.

2. Actively report the food safety situation in the jurisdiction to the county leaders, strive for the support and attention of the county party committee and county government for food safety work, and assist the county government to sign the " ____ Food and Drug Safety Responsibility Letter" has incorporated food safety work into an important part of the work of governments at all levels, strengthened the food safety responsibility system and accountability system, and provided a strong organizational guarantee for strengthening the county's food safety work.

3. Supervise relevant departments to carry out daily routines in a focused manner according to their own work responsibilities during the food safety work process, and strive to ensure that the work is in place without leaving any dead ends, carefully investigate food safety hazards, and promote the daily system ization, effectively standardizing the food market order in the jurisdiction.

4. In order to ensure food safety during various activities, the "Food Safety Inspection Plan During the ____ Chinese Poetry Festival", "____ County Baimaguan Scenic Spot Oktoberfest Food Safety Inspection Plan" and " "Happy Boys Activity Food Safety Inspection Plan", organize relevant functional departments to carry out special law enforcement inspections of school food safety and special food safety inspections during New Year's Day, Spring Festival, May Day, National Day, Mid-Autumn Festival and other festivals. The *** dispatched more than 120 law enforcement inspectors, inspected more than 100 food production, processing, circulation, and catering enterprises, and issued 4 notices ordering suspension of business for rectification, effectively ensuring the food consumption safety of the people. No food safety incidents occurred in the county. 2023 Food Safety Work Summary for the First Half of the Year 8

Rural food safety management work has been included in the national food safety “13th Five-Year Plan” and the State Council’s 20xx key food safety work arrangements.

In order to ensure that our city's rural food safety management work is carried out in depth and achieves effective results, the Municipal Food Safety Office recently issued the "Notice on Further Strengthening Rural Food Safety Management Work", requiring all counties and cities to attach great importance to it and adopt a more solid work style. and measures, intensify work efforts, adopt a point, line, and area focused and integrated approach to continuously deepen rural food safety management work, and strive to fundamentally improve rural food safety conditions.

1. Explore patterns and strengthen scientific policies. It is necessary to adhere to the problem orientation and continue to carefully search and sort out the deep-seated causes and regular issues of the problem on the basis of the previous stage of governance work. Combined with the rural food safety situation and food operation characteristics, target the key areas in rural food safety governance. Strengthen the governance of key business formats, key varieties, and key issues, increase efforts to investigate rural food safety risks, carefully study problems, and promptly formulate a list of solutions to effectively solve outstanding rural food safety problems and eliminate outstanding risks and hazards. It is necessary to focus on key varieties such as daily bulk consumption food, children's food, imported food, folk food, local specialty food, etc., and target food with non-standard sales labels, food that has exceeded the shelf life, food without Chinese labels, trademark infringement and counterfeit food, and "five no's" "Food and other illegal activities should be strengthened to supervise relevant areas and key places.

2. Strengthen supervision and ensure work effectiveness. All counties and cities must carry out governance work in strict accordance with the work goals and tasks set by superiors, regularly carry out overt and unannounced visits and unannounced inspections targeting high-risk areas and key issues, strengthen on-site supervision and inspections, and ensure that one level of control is carried out. , implement it layer by layer. All regulatory authorities must clarify their responsibilities, work closely with each other, and coordinate with each other to avoid working independently or even passing the buck. Promptly report problems discovered during open and covert investigations, and timely summarize and promote good regulatory measures and governance experience.

Third, focus on the "three small" and eliminate regulatory blind spots. It is necessary to speed up the improvement and strengthening of management measures for small food workshops, small vendors, small restaurants, and rural collective dinners. It is necessary to strengthen publicity, standardization and guidance so that small food production and processing workshops have basic food production and processing conditions to ensure food safety, purchase and use raw materials and food additives with legal and traceable sources, and be able to identify and control the production and processing processes. Risks and hazards affecting food safety. It is necessary to effectively include rural markets and temple fairs and other temporary concentrated consumption places of farmers into the scope of supervision, strive to achieve full coverage of small workshops, small vendors, and small catering food safety supervision, and strengthen rural high-risk places such as farmers' markets, fairs, temple fairs, etc. Supervision work; market operators and temple fair organizers must adopt registration and other methods to implement management. Those who enter the market to engage in food business must register or register with their real names. Food business conditions that pose potential food safety risks or deal with expired, spoiled or other counterfeit and shoddy food must be punished. ban. It is necessary to strengthen the supervision of rural food vendors. Travel vendors who supply food to rural food stores and vendors must have food production and operation qualifications, and relevant food must have legal source certificates; food delivery trucks must clearly identify themselves, and unified management is encouraged.

4. Demonstration and guidance to improve the safety level of rural food supply channels. Encourage qualified localities to actively promote the pilot work of unified distribution of rural food stores, guide large chain food business enterprises to develop into rural areas by setting up rural convenience stores, and support, cultivate and standardize the main channels for rural food supply. It is necessary to promote the construction of rural food safety demonstration stores through guidance, lead rural food operators to operate with integrity and standardization by setting an example, and effectively ensure food safety in rural areas.

5. Promote popularization and provide regular education and guidance. Adopt channels and methods that are close to the lives of farmers, publicize food safety knowledge in an easy-to-understand and vivid way, and enhance rural consumers' self-prevention, consumption rights awareness and ability to identify fakes. Encourage the continuous suppression of the living space of counterfeit and shoddy food in rural areas through means such as rural regulations and folk agreements.