Chongqing Sichuan cuisine and Chengdu Sichuan cuisine belong to Sichuan cuisine, and the internal differences are not the same. Sichuan cuisine of different factions is a general term for the cuisines with regional characteristics in southwest areas such as Sichuan and Chongqing. Speaking of Chongqing hot pot, there is a cultural origin. Hot pot, also known as hairy belly hot pot or spicy hot pot, originated from the extensive catering mode of boatmen along the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. Sichuan cuisine has the same characteristics as Chongqing cuisine, but the emphasis is different. Take Chengdu and Chongqing as examples, Chongqing hot pot is quite famous, Chengdu snacks are unparalleled, and Sichuan cuisine is unique. Chongqing is located in the east of Sichuan, with mountains, mountains, canyons, steep slopes and cliffs. It is the most famous mountain city in China. The daily life of Chongqing people can't be separated from climbing mountains and mountains, and the hot climate makes Chongqing people bold. Located in the plain, Chengdu has been a "land of abundance" since ancient times.

Chongqing cuisine and Sichuan cuisine are both spicy, and they seem to be similar. But it's basically the same. In many small aspects and even obvious places, Chongqing cuisine and Sichuan cuisine are very different. Chongqing cuisine, also known as Jianghu cuisine, will have some atmosphere in the dishes, while Sichuan cuisine will be more exquisite. Chongqing cuisine has made many innovations in Jianghu cuisine in recent years. Due to the geographical location and climate, there are many articles about spicy, such as spicy series, pickled pepper series, boiled series, and of course barbecue series. Compared with Sichuan, the couple's lung slices are more hemp and spicy. It's an authentic Chengdu dish, which is not popular in Chongqing. Chai chicken spread from Chengdu to Chongqing, and it was all the rage. I said when to try it. And I lost my voice before I could.

In fact, Chongqing Sichuan cuisine is more eclectic and heavy, like the weather in Chongqing. In a word, it is enjoyable. Therefore, most of the dishes in the world are Jianghu dishes with Chongqing flavor, while Chengdu is more traditional and well-behaved. This is a very tolerant city. It is a bit flattering to say that it is full of Jianghu spirit, but it is really easy to accept good things from all over Sichuan, the whole country and even the whole world, and can absorb and utilize them.