Set and allow the use of grade A green food mark rice. The environmental quality of producing AA-grade green food rice must conform to NY/T 39 1 Environmental Quality Standard of Green Food Origin, and chemically synthesized pesticides, fertilizers, food additives and other substances harmful to the environment and health cannot be used in the production process. According to the production method of organic food, the product quality meets the standards of green products, and the AA-level green food mark rice is recognized by specialized agencies. The main differences between A-grade and AA-grade green food rice are as follows: First, AA-grade green food rice can be equivalent to the basic requirements of international organic food rice; Second, it is forbidden to use any chemical synthetic substances in the operating rules of AA grade green food rice production, while limited chemical synthetic substances are allowed in the production of A grade green food; Thirdly, the A-grade green food rice package is printed with a white logo on a green background, and the background color of its anti-counterfeiting label is green. AA-level green food packaging is printed with green logo on white background, and the background color of anti-counterfeiting label is blue.
Organic food rice: refers to rice products from organic agricultural production system, which are produced and processed according to international organic agricultural production requirements and corresponding standards and certified by independent organic food certification bodies. In the production and processing of organic food rice, it is absolutely forbidden to use synthetic substances such as pesticides, fertilizers and growth regulators, and it is forbidden to use genetically modified varieties. Therefore, the production of organic food is much more difficult than that of green food, and it is necessary to establish a brand-new production system and adopt corresponding agricultural substitution technologies. Its production system is characterized by selecting crop varieties with strong resistance, adopting measures such as straw returning to the field, applying green manure and harmless animal manure to maintain soil nutrient circulation, taking physical and biological measures to prevent diseases, pests and weeds, taking reasonable farming measures to protect the environment, prevent soil erosion and maintain production bodies.
Biological and genetic diversity of the system and the surrounding environment. Pay attention to the circulation of nutrients in the system in order to maintain and improve soil fertility, and rely on ecosystem management to develop local autotrophic systems according to local conditions. It is an agricultural production mode with ecological benefit as the priority development goal, which embodies the requirements of agricultural sustainable development.
Pollution-free rice: refers to the rice products whose production environment, production technology and product quality meet the requirements of relevant national standards and specifications, and whose processing quality and hygiene indicators meet the requirements of pollution-free food rice, and are certified by specialized institutions and allowed to use pollution-free marks.
* * * The same thing is that pollution-free rice, green food rice and organic food rice all emphasize third-party certification, and they are all safe foods with quality certification. The differences include the following aspects:
(1) The authentication objects are different.
Pollution-free rice and green food rice are certified by rice products and belong to quality certification trademarks, while organic food rice is certified by land and producers, which emphasizes quality control and product traceability inspection in the production process.
(2) The requirements of quality and safety indicators are different.
The implementation standards of pollution-free rice and green food rice products are different. Green food rice is stricter than pollution-free rice in terms of product quality requirements, pesticide residues and heavy metals. International organic food rice generally does not require testing of products.
(3) The nature and logo of trademarks are different.
The marks of pollution-free rice and green food rice are product quality certification marks, and organic food rice is production process certification marks. Not used alone
Contaminated rice signs, green food signs and organic food signs.
(4) Different levels of quality and safety.
Pollution-free rice is equivalent to national standard safe food, green food rice is equivalent to common safe standard food in developed countries, and organic food rice is equivalent to safe standard food in producing or selling countries.
(5) Different authentication methods.
Pollution-free food rice and green food rice: according to the standard, the whole process quality control from land to table is emphasized. Pay equal attention to inspection and testing, and pay attention to product quality. Organic food rice: implement the inspector system. In foreign countries, only production process inspection is usually carried out. Our country focuses on inspection, supplemented by testing, emphasizing the mode of production.
(6) Different modes of operation
Pollution-free food rice-government operation, public welfare certification; The combination of origin identification and product certification is issued by the government. Green food rice-government promotion and market operation; Combination of quality certification and trademark transfer. Organic food rice-socialized management certification behavior, local conditions, market-oriented operation.
(7) Different environmental quality requirements
The monitoring indexes and allowable limits of air quality requirements, irrigation water quality requirements and soil environmental quality requirements of the producing environment are different. The environmental quality of producing areas requires that organic food rice is stricter than green food rice, and green food rice is stricter than pollution-free food rice.