Huangshan, an international tourist city in An Wei, used to be called ancient Huizhou, and it was called "the hometown of Huimo in China" because it is a specialty of Huimo, one of the "Four Treasures of the Study". At the same time, ancient Huizhou is also the "hometown of Huizhou cuisine in China", and as the "hometown of Huimo" and "hometown of Huizhou cuisine", the famous point of Huizhou cuisine-Huimo Crisp-looks like Huimo.

The history of Huizhou ink crisp is not long: it is the same age as the reform and opening up. Its inventor is Mr. Cheng Jiru, the former director of Tunxi Limin Food Factory. In the late 1970s, when Cheng Jiru went out to visit, he found that when people heard that he was from Huizhou, he always mentioned Huimo first. At the same time, he heard information about the development of black food from colleagues in foreign food industry from time to time. As a result, Cheng Jiru formed the idea of Huimo Crisp in his mind, and began research and development after returning to the factory. After dozens of trial production and trial sales, he finally succeeded, and registered the trademark "Monkey Peach", which is a specialty of China. Cheng Jiru said that the reason why it was named "Huimo Crisp" was because it was a crisp cake, which was comparable to the original traditional food in Huizhou. Secondly, it looks like Hui ink, so it can be used as a brand name. Thirdly, it has distinctive regional characteristics, so people can know its origin at a glance.