First,? Zheng shan souchong

Zhengshan race is the originator of black tea, which is produced in Wuyishan, Fujian. Its aroma is rich, its taste is mellow, and its soup is red and bright. Zhengshan small black tea has a unique production process. After fumigation and baking, it has a unique fragrance of pine smoke and longan soup, and it is one of my favorite black teas.

Second,? Keemun Black Tea

Qimen black tea is produced in Qimen County, Anhui Province, and is one of the three largest alpine black teas in the world. Its string is thin and tight, its color is moist, its soup is red and bright, and its taste is mellow. Qimen black tea has a unique production process. After many times of fermentation and kneading, its taste is getting richer and richer. Every time I pick it up, I can always feel a burst of sweet fragrance and orchid fragrance, which is worthy of being called "special fragrance".

Third,? Jin junmei

Jin Junmei is a kind of high-end black tea that has emerged in recent years and is produced in Wuyishan area of Fujian Province. Its shape is slender as an eyebrow, golden in color and bright in soup color. It is a fragrance of flowers, fruits and honey. It is said that the production technology of Jin Junmei is very particular, and it needs to be picked, withered, twisted and fermented many times to ensure its unique taste and aroma.