Hongxing Erguotou wine is the crystallization of the combination of traditional brewing technology and modern microbial technology. With high-quality sorghum, barley, peas and purified water as raw materials, it is steamed and burned, distilled by Laowu retort technology, and the middle part is cut off by pinching the head and tail, and stored in the cellar for many years. The wine is clear and transparent, fragrant, mellow and sweet, pure in fragrance and long in aftertaste. In 212, in the 4th China Liquor Brand Value Appraisal of Huazun Cup jointly organized by China Liquor Circulation Association and China Brand Strategy Research Institute, Red Star Group's brand value exceeded 6.735 billion yuan, ranking among the top 2 liquors in China and the first in Erguotou liquor.

2. Erguotou in Niulanshan, Beijing

The unique water source advantages and climatic conditions in Niulanshan area, combined with rich brewing experience and traditional and unique brewing techniques, make the Erguotou wine produced harmonious, elegant and soft, sweet and refreshing, and pure in flavor, which is quite popular among consumers. Niulanshan Erguotou has its own unique traditional brewing technology, including the understanding and mastery of raw materials, water sources, fermentation technology and blending technology, which has been passed down from generation to generation through the relationship between teachers and students. All kinds of techniques were summarized by winemakers of past dynasties according to the rich experience accumulated and precipitated at ordinary times, and were adjusted and changed to meet different needs.

Niulanshan Erguotou liquor is a famous historical liquor in Beijing, and it is one of the representatives of China's fragrant liquor. Its exquisite brewing skills are the crystallization of the wisdom of our working people, and at the same time, it embodies and witnesses the colorful brewing culture in China, which has important historical and cultural protection value.

3. Beijing Yongfeng brand Erguotou

Beijing Erguotou Liquor Co., Ltd. inherits the traditional brewing techniques of old Beijing Erguotou. The products are made of high-quality sorghum as raw materials, bran koji as saccharifying and fermenting agent, and are fermented by Laowu Zan, mixed steaming and co-firing, watching flowers and receiving wine, pinching the head and removing the tail, long-term storage and fine blending. The liquor is clear and transparent, full-bodied, sweet and refreshing, and has a long aftertaste, which is well-known throughout the country.

4, Erguotou of the Ming Tombs, produced by Changping Distillery. Old brand, hard quality, sense of degree and mellow taste.