Yuhangjing Camellia is a protected geographical indication product. Yuhangjing Camellia is a geographical indication certification trademark.

Yuhang Jingshan Tea is a traditional famous tea in Zhejiang. Its main production area is named after Jingshan Mountain at the junction of Yuhang and Lin'an counties. It enjoys a high reputation in domestic and foreign markets. Jingshan tea has a delicate appearance, green color, clear aroma, fresh and mellow taste, yellow-green soup color and bright leaf base. Jingshan is a Buddhist resort. When visiting Jingshan and tasting Jingshan tea, the first cup of tea tastes bland, the second cup of tea has a strong flavor, and the third cup of tea has a mellow taste. After drinking it, the aftertaste is long, the mood is comfortable, and fatigue disappears. The annual output of Jingshan tea is about 2,500 kilograms, which has been sold at home and abroad. It is very popular and is a famous tea with great development prospects. (Yuhang)

Jingshan tea has a long history and is a traditional historical tea. It began in the Tang Dynasty and flourished in the Song Dynasty, with a history of more than 1,200 years. In the past 30 years since 1978, Jingshan Tea has been innovated, developed and improved, and has successively won the titles of Top Ten Famous Teas of Zhejiang Province, Famous Brand Products of Zhejiang Province, Famous Trademarks of Zhejiang Province and Chinese Cultural Famous Teas, the People's Republic of China and the National Geographical Indication Certification trademarks and other honors. Especially in 2010, it was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. The famous tea with a history of more than 1,200 years has been inherited, innovated, developed and improved after more than 30 years of reform and opening up. It has become a leader among Chinese green tea products and has won praise and favor from all walks of life.

Jingshan tea is famous for "advocating nature, pursuing greenery, and paying attention to true color, true fragrance and true taste". Its quality characteristics stem from the unique ecological environment, profound cultural accumulation and exquisite tea-making technology.

First, the unique ecological environment. Jingshan belongs to the remnants of the East Tianmu Mountains. The main peak, Yaotou Mountain, is 1,095.2 meters tall, and the rest of the mountains are less than 1,000 meters tall. Due to multiple geological movements and strong surface runoff, the mountains suddenly rose up along the southeast coast, becoming even more majestic and tall, with relative heights of more than 500 meters. Such geographical conditions make it easy for the warm and humid monsoon from the southeast to come in and out, causing intense convection, creating an environment of clouds, fog, diffuse light, and year-round humid and rainy conditions, which is very conducive to the formation of the natural quality of Jingshan Camellia. Affected by comprehensive factors such as the latitude of the tea area in northern Zhejiang and the Jingshan Mountains, the temperature is relatively low. Tea trees grow under diffuse light, which can produce more chlorophyll B and form a variety of amino acids, making the tea fragrant. The annual rainfall in the Jingshan tea area is more than 1,400mm, which is adapted to the characteristics of tea trees that like moisture. The most widely distributed soil in the Jingshan tea area is the yellow-red soil subtype of red soil. It is loose and deep, rich in minerals and trace elements, and has a pH value between 5.6 and 5.7, which is the best soil condition for tea tree cultivation. The geographical latitude, mountain features, climatic factors and soil conditions of the Jingshan tea production area have become the material basis for the unique quality characteristics of Jingshan tea.

The second is the profound cultural accumulation. According to historical records, in the Tang Dynasty more than 1,200 years ago, the famous monk Faqin traveled to Jingshan Mountain in Hangzhou, Zhejiang, built a monastery, built a temple, planted tea, made tea and researched tea. This was the beginning of Jingshan Tea. After that, Lu Yu, the tea sage of the Tang Dynasty, stayed at Jingshan to brew tea and drink tea in the "Tea Sutra". In the Song Dynasty, the eminent Japanese monk Nanpu Shaoming came to Jingshan to study Buddhism and tea. He also introduced tea seeds and the Jingshan tea banquet popular in the Song Dynasty to Japan, which evolved. It became the current "Japanese Tea Ceremony". Jingshan tea culture began when Lu Yu wrote the "Tea Classic" and was spread by Japanese monks, and has since then spread to the world. Jingshan has therefore become "the place where the tea sage wrote the scriptures and the source of Japanese tea ceremony". The traditional historical famous tea Jingshan Tea has formed a unique personality in more than 1,200 years of changes. Bamboo mountains, clear water and mist have given birth to its unique quality. Celebrities, famous temples and famous scriptures have endowed Jingshan Tea with rich connotations. Tea art, tea banquets and tea ceremonies have demonstrated the profound culture of Jingshan Tea. The mountains, water, tea, temples, Zen, scriptures and literature of Jingshan are interdependent and have a long and profound history, forming a rich history and cultural accumulation of Jingshan tea. Therefore, Jingshan tea has become a carrier and symbol for the dissemination and continuation of traditional culture. .

The third is the exquisite tea-making technology. The Jingshan Maofeng of Jingshan Tea is a curly-shaped peak with slender cords. The standard for picking special-grade tea is one bud and one leaf or one bud and two leaves. It is made through ventilated spreading, high temperature fixing, slicing and shaping, fine kneading, and finally charcoal drying.

Its appearance is delicate and delicate, and its color is green; its inner content is tender and fragrant, and its taste is fresh and refreshing; its soup is tender green and bright, and the bottoms of the leaves are tender and bright green. Use a glass to brew a cup of Jingshan tea, and you will taste its true color, true aroma, true taste and true state. Its emerald green color, lingering fragrance, subtle sweetness, "color, fragrance, taste and shape" are pleasing to the eye and provide multiple satisfactions to the senses and spirit. The visual sense can feel the beauty of the emerald green color and the beauty of the shape like the two-leaf Yishin goddess scattered flowers, the smell can feel the subtle beauty of the light fragrance, and the taste can feel the fusion beauty of slightly bitter, slightly astringent, and slightly sweet. At the same time, the mind and spirit are washed and comprehended by beauty, reaching a state and state of selflessness, relaxation, and fugue.

The production area of ??Jingshan Tea is Jingshan Town, Yuhang Street, Xianlin Street, Zhongtai Street, Huanghu Town, Luniao Town, Baizhang Town, Pingyao Town, Liang Town, Yuhang District, Hangzhou City, Zhejiang Province There are currently 9 administrative areas under the jurisdiction of Zhu Subdistrict.