In recent years, crispy duck has become more and more popular in the catering market, especially in East Asia. With the development of social economy, people have higher requirements for diet. Of course, we not only pay attention to the taste of duck meat, but also pay attention to the taste and nutritional value of duck meat.

Of course, the nutritional value of duck meat is very high. Duck meat is rich in high-quality protein, minerals and vitamins, especially potassium, sodium, magnesium and other essential minerals, which can enhance human immunity and benefit cardiovascular and cerebrovascular health. Guangzhou duck meat tastes delicious, oily but not greasy, especially in the roasting process, which further enhances the taste and aroma of duck meat.

However, crispy duck has certain skills in the production process. How to make the meat tender, bone crisp and crispy but not greasy in the cooking process needs to master certain skills. Therefore, when customers choose crispy duck, they also need to choose according to the reputation and taste of the restaurant.

Generally speaking, crispy duck has become a frequent visitor on the daily table of the public. Its unique taste and nutritional value are not only widely respected in Guangzhou, but also loved by people in neighboring cities and abroad. And if you want to enjoy the authentic Guangzhou duck food, it is very important to choose the ingredients and master the cooking skills.